Thatās a labeling artifact, probably.
Thereās a standard calorie count for fiber for labels. Itās actually the same as carbohydrates in the US, and different for Europe. Neither reflects the actual calorie count of the particular fiber, whose digestibility varies. If you look at the labels for, as for instance, lentils or rolled oats (I mention them because I looked up their labels on Amazon) the math is the same - calories only add up if you include the fiber.
(This would mean, in fact, that the calorie count is wrong, and itās part of why using CICO is not especially useful much of the time)
This is easy enough to test. Eat them and see. If you donāt get the blood sugar rise or lowered ketones, then itās not worth worrying about. Itās the same process I use any time thereās something in food thatās not supposed to be digestible (aka, sugar alcohols, etc).
For instance, the label on my Now Foods psyllium husk says it has 30 calories for 8 grams of carbs. I know, for a fact, it does NOTHING to my blood sugar, both immediately, or over twenty four periods, in MUCH larger amounts than those grams.
Them calories might be present, but they aināt getting processed.