The cheese isn’t THAT amazing now but still nice. It was so extremely tasty after not eating it for a while! 
Pure. Bliss. I was very, very far from being hungry too. Odd that cheese has this, I don’t remember any other item with this behaviour. Tasty meat always tastes the same to me (or nearly the same). My desire towards it is closely correlated to the amount I had lately but the taste is pretty objective, apparently. The same with eggs.
It turned out 1300g turkey with less than that vegs is not much food. It always was so very hard for us to cook a proper amount that lasts for 3-4 days! It won’t. And I didn’t even eat much as I really don’t care about the veggie part. Alvaro can have it. Curry isn’t one of my big favs anyway. So I fry up some green ham again today… I started not even mention this stuff, it’s virtually my every day item… I may have some fattier meat too (I should) but I still have this lean one. I got some fattier slab again so it’s not super lean but in my world, quite so. I bought pork loin with a cute fat layer again, this time it won’t be just a small taste (well as small as I could… it was great) for me, I consider it food for both of us. Maybe Alvaro can put garlic only on his half. It still may affect the taste of mine but less so. I can’t fit 2 separate dishes into my mini oven… Can I?
I still drink coffee but try to stop in February. We will see.
Oh and I still eat at night. I totally shouldn’t neglect meat eating during the day… I have a hunch eating too early easily leads to that. I should wait. Hungry me surely jump meat and all is well on that front. But I need some eggs too. I never can miss dairy enough to eat late at night just because of that but with meat and egg, it’s possible.
It is a proper word, I saw it, cheese whisps are even sold in some stores (not here)! Hm apparently some people call it crisps. Whatever, crunchy little wonders. Cheese lace! It just takes a cube/slice of half-hard cheese in a sylicon mold in the microwave oven! At least I don’t risk it sticking to plates but that may work too… And not all nice tasting half-hard cheeses produce really good ones. IDK why. And some burns easier so I end up with pinkish things instead of yellow ones, not like it’s a bad thing but the taste changes too. Or brown as in the photo… 
That shows the different behaviour of different cheeses quite spectacularly.
Bacon just gets crispy. Only cheese does this bubbling lace thing as far as I know!
Oh that’s a HUGE thing here…Breaded everything in general but the lean pork is the ultimate main ingredient. And Alvaro never has it (except at his Mom sometimes but she typically fries chicken thighs, no breading is involved!)
Now I start to realize how lucky I am. Or him as no way I would make that thing, I always considered breading a huge mess and an impossible mission and very unnecessary. How almost all housewives and many others can do it all the time I don’t know.
But nope, he is very happy with a piece of lean pork, fried or roasted with some salt. Of course he eats it with his carbs but the meat part doesn’t require anything complex. He is a simple one. We may have multiple courses but those are simple… 
He doesn’t seem to get bored of the usual lean pork ever but to be fair, he doesn’t eat it every day like me…
But I lost farts on keto already… I got the ghost wipe from carnivore but I am with Fangs, don’t name the month about those things. We aren’t shy here, we can talk about poop and whatnot too but the name of the month, nope. I like when we focus on the food Or maybe some effect… I don’t even remember the old month names… 
And never participated as I am not good at naming (naming my OCs, I always was great there and it took hours to days almost every time. I don’t name things unless I have to. maybe cats, they often are so easy to name. some of our cats have multiple names even if only the ones we gave them count. as the neighbours name them too. Pie is “little calf” to them as she has spots like cows. but it sounds silly in Hungarian). But maybe one day.
F like… fluffy. My February surely will be fluffy but it’s me. F like fabulous… I really can’t think of anything else now. I will have fowl too, for sure And hopefully I won’t be too flexible, I need the opposite of it now! At least in the beginning. I will even attempt dairy free days… Or meals… That’s challenging enough.
10, maybe. But if it’s filled, less may be enough. Are there some specific rules? I will come back to it [nope, of course I couldn’t resist…], I already had enough forum at one sitting and my mind thinks about the pork I should start to fry… But eggs? Of course I am interested. If it’s close to an egg fast, that’s bad as it was worse than my fat-phobic day (and that was very bad but I was curious).
I just know 10 eggs is way too little for a proper first meal for me - but if I add meat and cheese, that may be just perfect! I can’t handle too much added fat and I never made it like this… I make scrambled eggs with cheese on top or mixed in so it’s soft. I don’t even know if I can get Jarlsberg.
Can’t be bad I don’t think I ever mixed eggs with fish but what could possibly go wrong…?
As many as gives me 100-150g fat and protein. If I am hungry already. Tricks never worked, I need a decent sized first meal when hungry.
If the fat is way more than the protein and a big part of it is added fat, I get nauseated and only can eat one based on my egg fast… I will try it with little added fat but a big fat/protein ratio. Egg with pork belly or pork jowl That doesn’t make me nauseous.
It sounds a nice experiment and I do still like eggs. But I still want a meaty meal today… And just some eggs and cheese (cheesy “pasta” in my world) later.
But what if I make such experiments once a week or so…? With various fillings
It really matters if one adds a rasher of bacon, a tiny fish or 100g pork belly (86% fat in weight) per egg… So I can’t tell how much I would eat but see what I wrote about macros, that’s accurate enough.
Tamagoyaki is lovely, sometimes I make some But it’s just for variety, I am fine with my way simpler scrambled eggs…
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