This month is complicated for me… Well we went to the city, I went off like crazy, it was tasty though… (I use all my - very very tiny - mental energy to get ready for February…)
And now I have CHEESE again, even the cheap cheese is so tasty this time, lucky! One can never know with young Gouda (Alvaro’s normal Gouda isn’t particularly aged either but it’s more yellow and has a rich taste. we tasted some pale, almost tasteless young Gouda in the past) but this one, I like it even better than the usual Gouda! Yum. So I will have some really cheesy days now And I miss eggs too. IDK why when I ate several some days ago… I may have an eggier phase. I don’t want many but some is needed every day, I gave up last night and ate one, much better.
We made bratwurst (still have some), Alvaro’s Mom cooked chicken as usual and now Alvaro is cooking a turkey curry outside. Vegs are expensive and we have enough turkey (Alvaro’s Mom bought some for us when it was on sale. 500g. she has no idea how we use meat but Alvaro managed to buy 2kg locally not long ago so we didn’t even need them all) so the majority of it is meat I think Alvaro is changing too. Slowly but noticeably. Though he obviously will eat the food with a lot of grains… Whatever, if it’s good for him, main thing he makes passable meat+veg dishes for both of us on my off days. He usually makes veggie dishes so if it’s meaty, it’s better okay-ish for me too. It’s nice not to cook for myself all the time. And outside cooking is special, the dishes (and anyone around) get this smokiness… It suits some dishes especially well. It’s very common here to cook fish soup, stews and… Apparently it’s usually translated to “paprika potatoes”, that dish. Whenever we cooked on open fire with other kids, it was that stuff. As that is the cheapest I suppose. Fish soup takes an expert anyway, I can’t do it, I never even tried, I just know it needs various fishes (carp is always a major one as we have lots of it here). Most of them I don’t even like (too lean with too many fishbones)… But stews, those are great. Even if I very rarely eat them. As I can eat my meat in carnivore dishes just fine. Carnivore stew is just cooked meat to me and I don’t really like cooked meat (surely can be done well… if frying is involved too… but then I just eat fried meat).
So, we did shopping and got a lot of dairy And some meat (there was some really cheap turkey legs. the calf part with the bone-like sinews or what, still, it’s tasty and fun sometimes). I am choosy with processed stuff now, I probably will need to make my own deli meat… They always manage to put stuff I don’t like into it and I am not even particularly choosy! By the way, the bratwurst had meat, fat, salt and spices. That’s how a processed meat product should be. Sometimes I find such gems. I gave up on pâté as they nearly always have MSG and dextrose, potentially water as the main ingredient… I can do much better.
But I mostly got dairy. I have 2 buckets of sour cream and 2 big cups of Greek yogurt now. We have butter again… Milk, lots of cream… And I still have quark. So things are good dairy wise. I won’t eat them up quickly, I merely enjoy I have supplies.
Liver was on a good sale therefore it run out… I don’t have organs now, I will change that soon. I don’t miss it yet.
Eggs are low but it’s a big walk for me to get 50 more. Hopefully these superb sunny days will continue. No frost!
Yay! I learned to use it mostly just for the few dishes where it’s really needed (or not but it enhances it greatly) and not much, usually. And I noticed and surely wrote here maybe several months ago that if I don’t eat cheese every day, I find it tastier and definitely much more enjoyable when I do It’s perfect as I don’t miss it when I don’t eat it but when I do, that feels great!
@Geezy56: Those are some really good looking sandwiches!