We took a tiny walk (we took out the garbage. It’s only… 1200 meters? Still found like 4 different fruits outside of our property… it’s July) and talked about prices.
In the village we can buy meat cheaper than carrots! (Only chicken though.) Even Alvaro has the opinion that meat is way more useful, it has protein, calories, satiation effect… I promised him I won’t eat a noticeable amount of carrots even on my off days Not like he ever would buy such an expensive stuff, he waits for a nice sale, I put some into a box (it’s one of the rare plants that get some space there)… And we use it in moderation anyway. IDK, maybe 1-3 big carrots per months? It depends. Alvaro rarely makes soup or curry (but then carrots are very much involved), my soups almost always only contains meat, smoked pork skin, water and salt (sometimes eggs or spices but I use meat and skin for flavoring, not spices)… Good.
Sorry for the veggie talk but I can’t stop compare prices like this sometimes. Meat is so, so, so much better. And vegs were allegedly food for the poor who can’t afford meat…
And it’s summer now. Some winter veggie prices go over pork chuck price easily… And pork chuck is near perfection, one can base their day on it…
I have tracked. My eating window was about 12 hours but lean pork is amazing, I had it normal, just above 130g protein, way less fat… Despite not being able to keep it super close to carnivore, things work.
Tomorrow I do my best to have a pure carni day, who knows, maybe I will be successful… But I definitely stick to this meatier style in July! Okay, it was only 400g meat today (all proper, no processed at all) but it was just right considering my eggs and not little amount of cheese… I am perfectly satiated now. I can’t put a number to my meals, I ate… Several times but usually just a few bites…? I had a bigger meal at 2pm.
No workout, yes coffee, I had headache for hours. I wish to go for longer walks and bicycle rides… We have plans. Just the usual nearby places, we go there every year…
I forgot to shot my fried pork, maybe tomorrow! Not like you can’t imagine it, I had it a lot of times already… Of course it’s never exactly the same, last time it was a bit black and now it wasn’t
But the warm brownish gray bowl with light green inside is my official fried meat bowl. It’s big enough so I can fit my leftover pork even if I fry up 1140g
@Karen18: Yay for new plants! They are all pretty. I am glad I get this second hand joy, I really couldn’t put any more flowers anywhere at this point… (Well I could make room somewhere if it REALLY would be important…)