I just got an email from Olive Garden, subject line: “Where have you been, Darcy?” I felt like replying and saying, “I’m fasting!” When not fasting, it is possible to eat keto at OG, but it’s just a big pasta and breadstick fest for the kids if we go, which isn’t good for them, so no, we have not been there in a while.
I really hope diet soda isn’t sabotaging me, but I just can’t seem to do this fasting stuff without at least a little. I don’t find it making me hungrier than the usual occasional hunger during fasting, and I am sticking to the Dr. Nally-approved sodas. It just helps me get over the psychological feeling of being deprived. This is the third day, always my hardest (a little hungry, a little bit light-headed now and then), and I have been dealing with thoughts of just quitting, but I want to get to 7 days this time. Today is Monday, and 7 days will be Friday afternoon, so I have a way to go yet. I have managed to avoid any bad headaches so far on this fast, so that’s a plus. Also, no major GI problems entering the fast, which I think shows my body is starting to get used to this. However, I did take some probiotics on eating days, maybe that helped too.
So far, I have lost 5 lbs since starting Friday (I had gained back 2 from the last fast while eating, so back down 5 pounds), and today I had a morning “fasting” glucose of 196… sounds bad but for me I had a hard time staying under 300 on eating days before this month of fasting more often. Fasting days I was usually in the low to mid 200s. But a morning number under 200 is great for me while fasting. Lowest bg on this fast so far was 166. I notice that there is a smaller range between highs and lows, which I think is a good sign. The Fitbit Aria scale says my body fat percentage is going up again (it had gone down a little bit during the eating days). Weird. I better be burning some fat.
I have been relishing how counter-cultural it is to just not eat. Yeah, love that.