Starting my first fast with a goal of longer than 1-2 days. Shooting for 5 days. I’m a little excited and a little scared so I bought blood glucose and blood pressure monitors for peace of mind. I do know to, and will for sure, stop my fast if I’m not feeling well. I’ll listen to my body, except for a lying grumbly tummy.
Background:
Started Keto almost 4 months ago:
June 12th @ 190 pounds
Today, October 5th @ 160 pounds
50 years old, female, 5’2”
Single, with one super cute doggy
I’ve been fortunate to have not had any major health issues. My blood glucose one time was “prediabetic” but my other measures were strong so my doc said I had a favorable blood lipid profile. (Or something like that.) My heart rate is the only thing that’s caused red flags. I routinely show a heart rate above 100, often above 120, just sitting still.It does drop to 65-75 when I’m really at rest. I’ve had all the heart testing done, worn a monitor, stress tests, scans, etc. No physical/structural heart problems.
Plan
Saturday, today
Starting after dinner. I’ve had breakfast and lunch already. For dinner I’ll be eating a breakfast casserole made with eggs, spicy sausage, spinach, peppers, mushrooms, cheese, served with sour cream and jalapeños.
Continue the fast through Thursday and have something small around dinnertime. I’m off work on Friday so if things get a little sketchy with refeeding, I can stick around the house for a few days. I’m going to try just water and black coffee but am not against adding a little HWC if I need to. I’ve got my pink Himalayan salt ready and will pick up some magnesium citrate tomorrow just in case.
Measures
Blood Glucose today
before eating: 81, 81, 82
after eating: 84, 85, 86
Blood Pressure today
Ranged from 114/78 to 128/86
More to come.