Today I managed to find some liversausage (liverwurst), something I love, but is hard to find where I live.
It was already opened, and I bought all they had left (about 700g). I would have bought a whole one, but they didn’t have any others in.
I just cut it into thickish slices and ate it with a fork. (In the past, I’ve eaten it with slices of cheese, but I’m going easy on dairy for now, and I was enjoying it on its own).
It was surprisingly filling. I think I had about 300g, but it might have been a bit more. It has stuff like sugar and wheat flour in it, but it can’t be much as it’s only 1g/100g carbs. Not too much protein and a good amount of fat.
In addition, I had 2 boiled eggs (at different times) each with a bit of butter. That little lot has been as satisfying as just about anything I’ve eaten in the last few weeks, somewhat to my surprise.