I love liver. So glad I wasn’t taught to be squeamish about it! It is so nutritious, cheap and delicious that teaching kids to squeal and run from it is tantamount to child abuse!
It is a superfood.
Just made a beef liver pate (with marrow fat), which I have eaten every day, because I love it. With eggs. Stirred into beef broth. On crispy bacon rashers (as pate dippers).
Often make chicken liver pate too.
I also throw chicken livers into soups, bolognese sauce, and some chilli I made a while back.
Oh, and sometimes I pan fry chicken liver with butter and garlic, then add either red wine and onion, or rosemary and cream. Takes 5 mins from start to finish, and absolutely delicious.
I have a great offal soup recipe with lung, spleen, heart, liver and kidney. Kinf of a liquid steak and kidney pie.
Anyone know a liverwurst recipe? I would love to try it.