I’ve heard such good things about it. My husband grew up eating organ meats and is enthusiastic. I got a pound of it from the farmer’s market. I think real food is the answer and get a little creeped out by supplements (though I’ve taken them). I have the worst heebee jeebies thinking about thawing that thing out and impending smell (?) on cooking it.
I don’t even know that I won’t like it. It’s psychological. My mom did make liver until the Dr told her not to (years ago) and it was gross! What kind of liver was it even . Maybe it was how she cooked it. I don’t know.
Any other [spoiler]pussies[/spoiler] out there who overcame it?