I’ve been doing a lot of reading on the little gadget in your picture and I’m 99% sure it’s about to become my favorite kitchen gadget that I don’t own yet. The picture you attached somewhat speaks to a question I have that I haven’t found a solid answer to (May have been answered and I missed it). Anyway, my question is: Assuming your pot or container is large enough, can you cook … say multiple steaks or pork chops at the same time. The pictures I’ve seem, demos I’ve watched, write ups I’ve read talk about … for example cooking the perfect steak (singular). Would this do well in your experience/opinion if . .say … I wanted to cook 3 steaks … or 4 thick pork chops … at the same time? It appears the water circulates and I didn’t know if at some point, the items clipped to the pot block the water circulation to the point it becomes inefficient?
lastly, if you had it to do over again, for the same money would you go with the same brand and model?