Okay, so a typical day is:
I get up and either have an Americano or black tea with heavy cream - about three to four tablespoons in all. I don’t actually EAT anything until about 11 or 12. Some people would call that IF others would argue with the heavy cream it’s not really. But I don’t care, I am not purist and I enjoy cream in my coffee!
Around 11/12 - Today I will eat 85gs of Power greens, sliced hard boiled egg, 1/2 can of wild caught pink salmon,1/2 an avocado (about 65 gs typically) and 3 tablespoons of homemade EVOO vinaigrette. I make all my own salad dressing so no added sugar and no seed oils. Other days I have a two egg scramble with bacon and half an avocado, or pork rind nachos - 28 gs porkrinds, 28 gs cheddar cheese, 65 gs homemade guac, 30 gs sour cream, 28 gs salsa along with a hard boiled egg. Those days I’ll make a powergreens smootie with two cups of power greens, ice water, and a couple of TBS of lemon juice (it’s an acquired taste for sure!) Every day I shoot for at least one egg, two cups of power greens (kale, chard, spinach) and half an avocado in some form.
Dinner - tonight we will have pulled pork made in the crock pot (with a ‘bbq sauce’ added into the crock pot of dijon mustard, apple cider vinegar, chili powder, and liquid smoke) and chopped broccoli salad with homemade ranch dressing. The brocolli salad include cucumbers, celery, red onion, and red and green bell peppers.
Another sample dinner would be a NY steak cooked in red wine and butter served with brussel sprouts roasted in avocado oil. Or we do a thai curry (no added sugar) over cauliflower rice.
A couple of times a week I will have about 80 grams of cherries in about 60 grams of full fat plain greek yogurt right after dinner as a sweet treat. Also I WAS having alcohol a couple of times a week (either zero carb spirits with club soda or a glass of wine) but then my weight loss stalled and I realized that was probably getting in the way so I am alcohol free for the time being. Sometimes while I am prepping dinner, if I am starving, I’ll have 28 g’s of either macadamia nuts or pecans. I used to have those mid afternoon, but after reading the Obesity Code six weeks ago I try to go 4-5 hours in between lunch and dinner.
So essentially, I eat very little fruit on occasion, about 4 standard size servings of vegetables a day with two being leafy greens, an egg, avocado, and protein twice a day and plenty of fat.