Gravy recipe?
What did you Keto today?
juice
(Running from stupidity)
#9945
I hate it so my wife had that. And, mysteriously, both pieces of haloumi…
Digital_Dave
#9947
She said she used about 4 tbs. butter (1/2 stick)
Poured in about 1 cup, give or take, HWC (Didn’t measure)
3 tsp. Chicken Broth Powder for flavoring (Plus Salt/Pepper)
…Funny thing is, I was on the computer while she was making the gravy. When she said it wasn’t thickening, and asked how long it would take. (Since I do gravy for my Mushrooms all the time) … I said “it will thicken when you raise the heat some, but it’s not like adding say, Cornstarch”. But, she heard - “Add some cornstarch” 
She didn’t use much really, maybe 2-3 tsp. but it came out really good. - It actually should thicken up on it’s own though, it just takes a little longer without adding any thickeners, like Cornstarch.
Believe me, as much as she loved it, we will be making it again. I will just make sure one of us writes down the measurements next time because it did have nice flavor to it. … Like for my Mushroom Sauce, I use 1 stick butter and 4 oz. HWC. - Cook them in the butter until browned up some, and then add the HWC and turn up the heat some. Then stir occasionally until I see it starting to thicken. By then, as it cools, it’s quite creamy. 
juice
(Running from stupidity)
#9949
OK, so this is a bit of a weird one.
Skinless chicken thighs - stuffed with ham, cream cheese and spinach - wrapped in chicken skin, with cauliflower puree and green beans.
juice
(Running from stupidity)
#9953
I’ll check tomorrow, but I believe it’s just the chicken skin wrapped around the stuffed thigh with some parmesan crumbled on top.
The_Keto_Cockney
(Drew Says "Eat the Salt, you damned stinking Keto ape" Hardcore Label Licka )
#9954
Oh! I so like the cut of your gib young lady and I do have a very nice Barolo that would work well with both.
Digital_Dave
#9955
Well, did a meat run this morning to check out a local butcher shop, just to see what they have. … Decided to try a few things out, and may return for some bigger stuff later.
Adriana
(Adriana)
#9960
On the weekends I cook pancakes, today we added matcha and dark chocolate to the batter and they turned out delicious! 
Groversaurus
(David)
#9961
