What did you Keto today?

Baytowvin · 2018-10-05 02:57:54 UTC

@Keto6468, did you make that at home? That looks like a gourmet restaurant plated dish

Keto6468 · 2018-10-05 03:04:20 UTC

Tuna steaks from Sam’s frozen. Yum! Marinated in wheat free soy sauce. The kale slaw is bagged from Walmart. Bought walnuts from Sams too. Slightly allergic to them. I like color.

Baytowvin · 2018-10-05 03:04:52 UTC

Nicely done.

OldDoug · 2018-10-05 03:21:49 UTC

Not feeling dainty or patient tonight, so ham and cheese. 10 lbs. ham and 1 lb. mozzarella, pulled apart to reveal the ‘grain.’ Didn’t eat all the ham and not much over half the cheese.

juice · 2018-10-05 03:38:48 UTC

Yup, same. Annoying.

Hapygirl · 2018-10-05 03:40:00 UTC

I am lucky that I like most meats. Sardines and liver are

juice · 2018-10-05 03:44:30 UTC

Most land-based meats are great, it’s just that water seems to screw stuff up

juice · 2018-10-05 11:22:52 UTC

Twelve-hour sous vide porterhouse (NY Strip for the heathens) on Alfredo Daikon noodles, with green beans and broccoli dressed with garlic-infused butter.

matt · 2018-10-05 12:00:12 UTC

Porterhouse is a cut with both a filet and and a NY Strip with the T shaped bone still inbetween. So that’s a NY strip but if you don’t like that name there are many others (as is typical with cuts of meat).

Other names:

Strip, Manhattan, Kansas City strip, top sirloin, top loin, contre-filet

matt · 2018-10-05 12:05:59 UTC

Oh wait you are Australian right? You guys do call that a porterhouse. My bad.

dlc96_darren · 2018-10-05 13:28:01 UTC

My man!

hedleylo · 2018-10-05 17:22:27 UTC

Forgot to make hard boiled eggs last night. A bunch of almonds for lunch will have to do.

Wahinewanders · 2018-10-05 18:04:03 UTC

Meat sauce & cheese scrambled eggs with a side of pig sticks for sopping up any spillage. This will be my one meal today- I’ve never eaten OMAD before but thought I’d add it to the rotation every once in a while for good measure. I can’t believe I just ate that entire plate full of food. It weighed 2 damn pounds. But I did and I feel awesome!

Hapygirl · 2018-10-05 18:09:45 UTC

Looks awesome! Yum!

hedleylo · 2018-10-05 21:58:32 UTC

Didn’t get my ground beef out of the freezer until this morning so it hadn’t thawed by time I got home. Called an audible.

4 slices bacon, 10 eggs, 3.5 tbls butter.

Digital_Dave · 2018-10-05 22:56:52 UTC

Tonight had some sliced Rotisserie Turkey, with gravy. Along with Cauliflower w/ butter & gravy, Broccoli w/ cheese and Keto Flaky Biscuits. … With hearing someone say OMG! between bites! … First time we’ve had any gravy or biscuits/bread since starting Keto, and the wife was in Heaven!

It was pretty good!

Scottaltelfer · 2018-10-05 23:11:53 UTC

So I went into a local butcher today, that I have to admit I’ve rarely been in, to get some pork belly. They had pig knuckle at a third of the cost so I threw caution to the wind… plus some duck fat and sea salt