What did you Keto today?

(Sophie) #9882

Tonight was Grilled London Broil that I marinated for a few hours, steamed broccoli and mushroom/asparagus “risotto”.

LondonBroil
LondonBroil.jpg650×791 248 KB

And here’s a bonus pic of my Lucy…Hubby isn’t the only one that loves my cookin… we don’t call her “Bubbles” for nuthin! :heart_eyes::kissing_heart::smiling_face_with_three_hearts:

Bubbles
Bubbles.jpg650×880 236 KB

(Running from stupidity) #9883

Not eating until lunch, but I just bought a kilo of chicken skin. I suspect it’s for wonton and/or dumpling experimentation.

#9884

We use skinny pasta in pad thai. We really like it.

#9885

20181003_171503
20181003_171503.jpg3024×4032 2.56 MB

Death by chocolate ice cream!

https://alldayidreamaboutfood.com/low-carb-death-by-chocolate-ice-cream/

#9886

May have just been the one we got then? But it just said Spaghetti shape on it. Not sure if the other ones have flavor added? Or the one we got was just plain, or if it’s more to what’s added to them? Because the sauce was good, but it didn’t seem to add any flavor to the noodle? … Maybe if we added it to the sauce and let it marinate in it might help? :slight_smile:

But that Death by Chocolate Ice Cream below looks quite tasty!!! :slight_smile:

(Sophie) #9887

Holy crap! Fry that shite up! “Chicarones” at it’s best!

(TJ Borden) #9888

One of my favorite treats that seems like a guilty pleasure, but’s it’s perfectly keto.

(Running from stupidity) #9889

Tell me how you do it and I just might :slight_smile:

(Karen) #9890

One of them is actually just a warming burner. But I do use it a lot. Stove is 20 years old. I really pretty much like it though. Husband would like gas but I like the clean stove top that’s made out of ceramic or glass.

(Running from stupidity) #9891

Me too. I love my induction top. (Well, I would if it was better. Never buying Miele again.)

(Ellen) #9892

Updates will be required on experiments please.

(Running from stupidity) #9893

Most certainly, Nobody is as interested in these experiments as I am :slight_smile:

(Cheyene Burnette) #9894

Thank you!

(Running from stupidity) #9895

XT1A1726
XT1A1726.jpg1080×1080 85.3 KB

Not too exciting - Fathead pizza with a little bit of salad. After no breakfast and lunch, this wasn’t exactly what my protein macro needed. #unplanned

(Running from stupidity) #9896

XT1A1739
XT1A1739.jpg1080×1080 86.4 KB

Blackberries and keto mousse added a couple of grams :slight_smile:

#9897

Did you prep them before using? They’re packed in water so they will be watery. My husband usually cooks. He said he uses the “fettuccini” noodles and will fully drain them and sauté them in a spray of oil for about 15 minutes to dry them up. It changes the texture and makes them much less watery. To me, they taste almost exactly like rice noodles (but kinda rubbery lol). Give them a try again but with a soy sauce base. I think they’re perfect for those types of dishes.

(Sophie) #9898

Fry it up just like you would bacon, only maybe a little lower heat for a shorter period of time. And add salt! Totally divine! :heart_eyes: Here’s some I did with skin from thighs a while ago…

Chickarones
Chickarones.jpg600×704 157 KB

(Candy Lind) #9899

What she said! If you do a small batch at a time, you can flavor them up with different seasonings. However, my favorite is stil straight-up bacon nectar and salt. :heart_eyes:

(Candy Lind) #9900

Fried eggs (my favorite, blindfolded), peppered bacon, 90-second pumpernickel toast (buttered, of course). Oh, coffee with cream & cocoa.

image
F7571BCC-6BD1-4F66-8A42-D386186024A0.jpeg3278×2994 2.33 MB

(MelissaH) #9901

This is delicious! I’ve made it several times @Rei1216