If I didn’t hate leaving the immediate environs of my house, I’d visit…
What did you Keto today?
Just had some nice chilli haloumi with bacon and eggs for lunch. Didn’t have a good setup for photos, and it was boring to look at anyway
You’re a perfectionist. I’m sure you could have made it look good!
Be honest, you just wanted to eat.
Every time I see the pickles and olives I think why don’t I remember to have those because they look delicious
Yep, we stock up on them with three of us eating Keto, so we buy them regularly. Plus their easy and delicious. They also go very well with most things we make. … Plus, for me, I like using them as a good source of fat and sodium. Helps me supplement my sodium needs.
My version of “soup”. But seriously feeling miserable. This is one of those times I’d use carbage to comfort me. But instead I’m just going to bed super early.
I’m from Hawaii and made this so many times that the recipe is a little different every time, no measurements. But I’ll give it a go…
1.5 cups Soy Sauce (I use Aloha brand, best in Hawaii)
3/4 c splenda
4 cloves of garlic crushed
1 inch piece of fresh ginger smashed to release aroma. I use back of knife
1 tbsp. sesame seeds
1 pinch Chinese 5 spice
2 tbsp. toasted sesame oil
1/4 c chopped green onions
Mix all ingredients, marinade your favorite meat for at least 2 ours, grill and devour!
Chicken Korma with cauliflower rice and pan-fried bok choy.
That fork looks kinda lost, so that experiment failed a bit.
The poor deer didn’t know what to do with the turkeys that wandered in. And yes, I live in the woods.
Dinner…?
- I love deer
- They are beautiful deer
- We get deer in the neighbourhood too
However I now can’t stop thinking about cooking some venison steaks…
When life hands you chicken breast, make chicken salad with a boat load of mayo! My remedy for rotisserie breast, a la EarthFare Style, and it makes me happy not to be paying $11.99 per pound…
Thanks for that… I haven’t had good venison in forever! Is it hunting season yet?!