Dessert…
I am a terrible baker so I get these from ketocakes (if your are local to Utah please try these, so good!)
High praise to all you amazing pastry makers!
What did you Keto today?
Baytowvin
(TJ Borden)
#9421
Hmm… running naked for us is “streak”
Okay @juice … just saw what I typed. Damn autocorrect… new phone. My old one would defaulted to steak for anything starting with “s”
Baytowvin
(TJ Borden)
#9424
Okay, the picture is bad enough, but describing it is just mean when we can’t have it too.
MiKetoAF
(Mike W.)
#9425
I’ll break up the steak party with some delicious medium rare pork tenerdloin (sous vide 140/1, then seared) and a creamy scallion mustard sauce. There were also some Brussels fried in bacon fat but those didn’t last til the picture 
Hapygirl
#9426
Amazon needs to have a deal on a sous vide already!!! Every meat post cooked with it is mouth watering
MiKetoAF
(Mike W.)
#9428
We cook chicken, pork butts, pork tenderloin, burgers, steak. I’ve even done full packer briskets. It’s just so easy and you can’t beat the results. Especially with steak. Oh! I forgot about pot de creme! 
Baytowvin
(TJ Borden)
#9430
So… you gonna leave us hanging, or are you to tell us how you made that little pot of deliciousness?
Digital_Dave
#9431
Actually they did just 4 or 5 weeks back and a couple folks here posted about it here. It’s when I picked up one. … Haven’t used it just yet, but will.
Hapygirl
#9432
I keep watching for a warehouse deal or a sale. When I see a good deal I’m gonna snag one for sure!
dlc96_darren
#9434
Rotisserie Chicken, seasoned with The Spice Gal’s Steak Day Seasoning.
Topped with Kerrygold Dubliner Cheese! 
And melted to perfection. (no picture, sorry) edited for @Baytowvin
Baytowvin
(TJ Borden)
#9435
You should be. That’s a dick move, leaving us hanging like that
What did you Keto today? Part Deux!
