What did you Keto today?


#8780

Canned ham, mushrooms, and eggs. This was my daughter’s bowl, mine was fuller.


(TJ Borden) #8781

I LOVE hatch chilis


#8782


Saturday supper
Seared venison and bacon with sautéed onion, garlic, Serrano, and mushrooms over wilted kale. Topped with fresh grated Parmesan, paper thin tomato slices, and sour cream.


#8783


Sunday
Sous vide ribs smoking… nuff said. It was a feasting weekend.


(Ernest) #8784

Are those yours or NACHOS? Is the question…


#8785

Look Ma, no carbs!


(Troy) #8786

And who said KETO is hard to keep up or eat in this WOE?
:rofl:

Looks so good!
Wow
Feastful Weekend
Can’t wait too see your Fall , Hunting season , feasts!
Per ur avatar
Please share later as well!!


(Gabriel G.) #8787

Do you find that the pork rinds get pretty soft when they come in contact with any moisture at all?


(Ernest) #8788

Yes they do. But so do regular nachos.


(Jane) #8789

Me TOO!

After catching the Hatch Chili Fest here last year I ordered some Hatch chili seeds from New Mexico and grew them in my garden this year. They did great and I still have some of them in my fridge… :heart_eyes:


#8790

But we wouldn’t judge if it was. :wink:


#8791

Yep. :+1:


(Ashley) #8792


(Ashley) #8793

Eating out can’t be any simpler than a pound of ground beef on a bed of lettuce with sour cream, cheese, onion, black olives and salsa


#8794

I’ve also seen recipes for cauliflower hummus, but haven’t tried it yet. I love hummus too.


#8795

My local grocery store has Hatch chilis now; bought some yesterday w/ plans to stuff them.


#8796

You forgot the guac!!! :scream:


(Lonnie Hedley) #8797

First attempt at sunny side up.


(Ashley) #8798

The place I ordered was just a pizza joint so they don’t carry guacamole but they were still very accommodating


(Brandy) #8799

It’s perfect👌