What did you Keto today?


(Aimee Moisa) #8278

Yeah, it’s hard to reverse life-long conditioning, but at least I’ve found the One True Path and know it intellectually. You don’t even need faith on this diet, just hard core science. :slight_smile:


(PrimalRhino) #8279

Cast iron may have a learning curve for some, but it’s worth it.


(Shayne) #8280


Started with the fat fast meal “bacon pecan spaghetti” on the bottom (using shiritake noodles). Then heated up a tbs of bacon fat in the 6" cast iron skillet and added 5oz leftover steak, half a small tomato, and half an avocado. Sprinkled with a little creole seasoning (the same used in the base recipe) and some salt. Once it was all heated through, I used a silicone spatula to scrape everything on top of the noodle dish and to make sure I got as much of the fat out of the pan as possible.

I’m going to do it again tonight, but with chicken thigh instead.


#8281

Last nights…
crispy bacon & bacon fat to cook lots of rainbow chard and spinach in, (pine nuts in there to) butter fried sampire and grilled parmesan hake with a garlic butter hollandaise sauce.


(Jane) #8282

The BEST BBQ in Houston - Killens in Pearland - a community on the south side of Houston.

Pulled pork

They asked me if I wanted “lean brisket or fat”. Pfffttttttt!!! You know the answer LOL

Plus a cheddar jalapeño sausage link they make themselves.

Yum.


#8283

ABLT
(Avocado, bacon, letuce, tomato sandwich on cloud buns with 1/2 lb bacon :smiley: )


#8284

Keto skillet Brownies with pecans, cocoa drops (100% criollo cocoa mass) and whipped double cream.


(Karen) #8285

Wow, I’m coming to your house. I ate plain old bacon and eggs…
K


(Karen) #8286

Thick and rich looking!
K


(Gabriel G.) #8287

I started off with a low carb tortilla (5 net carbs). I put it in the oven while the broiler was heating up to drive out some of the moisture. I pulled it out once it was somewhat crisp on both sides.

I then added 2 tablespoons of low carb marinara (4 net per 1/4 cup), mozzarella, pepperoni, black olives, mushroom, bacon bits, crushed red pepper, oregano, and a drizzle of olive oil before throwing it back under the broiler to finish off.

Very satisfying. I almost couldn’t finish it… amost :wink:


#8288

I don’t always eat breakfast but when I do it won’t be any damn bagels or cereal.


Eggs, bacon, steak; cooked in bacon drippings and topped with real butter.


#8289

Tonights yummyness…
Indian chicken skewers (thigh meat) , and crispy chicken skin and some peppers on the bbq, salad and lil bread things that were not naans… (theres recipes for making “keto” naan type bread but i dident have the right stuff so just made a kinda flatbread… was ok but Im gonna get the stuff to make them properly next time.) mint creme fresh


(Mandy) #8290

Great vehicle for guacamole.


(Duncan Kerridge) #8291

Burgers, mackerel and halloumi on the griddle


(Gabriel G.) #8292

Salad with nearly everything.


(Sophie) #8293

On Fri. I SV’d 2lbs of hamburgers…some for now, some for later. I love the SV for that. Here’s last nights on a Keto Bun and home grown tomato! … Had a side of copycat KFC cole slaw (not pictured) to go with…


(Karen) #8294

Actually the bread thing looked pretty good. Taste ok? Those line nuts of seasame? Gorgeous!
K


(Karen) #8295

Great idea…pepper jack!

K


#8296

To dry.

Nope, pine nuts :slight_smile:


(I came for the weight loss and stayed for my sanity... ) #8297

Hassleback zucchini with bacon, Salami and Asiago. Greens with avocado dressing.