What did you Keto today?
@matt, have you already posted the recipe for that? I just made chix thighs but I baked mine with Cajun spices. Yours looks like a yummy change up!
Not sure if I have so here it is. The sauce is sooooo good and the recipe does not even need keto-fied
Thanks @matt! “Easy crisp-tender chicken with the creamiest lemon butter sauce ever – you’ll want to forget the chicken and drink the sauce instead!” Who the Hell wouldn’t be all over that! It’s definitely heading up my short list now. And I believe the classic, timeless recipes have always been “naturally keto”!
If you’re on mobile, hit the three dots, then the flag icon…I think.
I mean banner icon, not the flag.
Between edit and delete.
Okay, done.
So how do I access my bookmarked items once I’ve bookmarked them?
Do your own research…or tap your face top right. Hit the banner. Bookmarks should show up there. Sorry, fasting makes me act a fool sometimes.
took me 3 years to believe it down to my very core… Patience. KCKO ;D
Yep. Frozen section of the Latino grocery store. They worked really well.
I buy it in bulk at Costco. Most grocery stores around here (Toronto) carry it routinely.