After hearing about putting butter on your steak, I’ve been trying it and loving it. Last night I made butter poached sous vide porterhouse steaks (which were on sale), seared in butter and then slathered in butter. The salad was good too, but the steak was so yummy.
What did you Keto today?
monstermash
(Maha)
#7917
smsherbert
(Shayne)
#7920
Almost carnivore "lasagna ". One tomato was ready today and I sliced it thinly and put it in the middle. I also pulled a bunch of herbs from the garden for this.
JustPeachy
(Sophie)
#7921
CandyLindTX
(Candy Lind)
#7922
Your laugh for the day. We can get our protein & carbs in the truck stop restaurants, but not healthy fats. So, this bag goes in with us, loaded with all the fats we might want to use.
Tmdlkwd
(Troy)
#7925
No need to lol at that 
That’s freaking brilliant. 
love it
I do something similar as well
monsterjuice
(Ashley)
#7926
I do the same thing and I’m only going to work lol, or any outing, usually fast but have it in case. Whole reason I bought a backpack cooler.
Mangusdog
#7928
I tried to get creative with some tofu shirataki noodles. Don’t think I’ll buy them again. Except maybe to try to make Singapore Noodles I the future. This was supposed to be more of a chow main type dish.
Becky
(I want abs... olutely all the bacon)
#7930
Italian Wedding Soup
The meatballs are cooked in the broth so it retains all the delicious fat that comes out of the meatballs during cooking
runswithdogs
#7934
Pastrami (local butcher makes their own! 
) and edam melt with avocado on a cloud bun smothered in cream cheese with chillies (lil skinny yellow green italian ones, dont remember what there called… not hot) for lunch to end a 5 day fast…
