Using up leftovers. Bacon, carmelized onion and sharp cheddar crustless quiche. Salad with zucchini, blue cheese dressing, a squeeze of lemon and fresh cracked pepper. Blue cheese stuffed olives.
What did you Keto today?
Pork rind & parmisan crusted cod, asparagus, sea vegies(sampire, sea aster, sea spray) poached egg, lemon & terragon hollandaise sauce.
That reminds me that I have to buy some eggs soon. We ran out on Sunday but I’ve been fasting so I don’t care… but my daughter was upset last night when she realized it.
Even better the second day…had a burger with streaky bacon and cheese! Mmmmmm!
Spoonable/saucey buttery scrambled eggs. Loaded with kerrygold butter.
Use them as steak sauce
[quote=“MiKetoAF, post:7765, topic:3210”]
a whipped smoky jalapeño chees
[/quote]Wow…yum
You WORK AT COSTCO!!! This is literally my dream…and I work full time from home.
Fav cookbooks at Costco right now: Craveable Keto & Keto Made Easy, FYI.
Fave items at the moment: pork belly slices (duh), ZipFizz (my lifeblood), giant block of cream cheese
YES! I have one ZipFizz per day. And I have lots of pork belly in the freezer right now.
I Costco.
Most people here know that by now.
I would actually love to work from home lol! I care for a few of my family members so that would make things easier for me!!!
I saw a new (to me) pizza crust recipe today. Most Keto or Keto-friendly crusts use nut flour, with or without dairy cheese, etc. This one was cream cheese, motz cheese and a few other ingredients. The photo looked like flat (New York) style crust and was definitely different than a fat-head pizza dough recipe.
Sounds a lot like fat head pizza to me, it only uses 4 ingredients, two of which you named