What did you Keto today?

(Sophie) #7296

I’ll second @Capnbob’s suggestion of par-boiling. I think that might make all the difference.

(Lonnie Hedley) #7297

Got lucky that technology can suck sometimes.

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$11.69 each. Register broke during check out. Only cost me the $2.40 deposit slip I had put into the Uscan. Supervisor told me to just take them. :+1::+1::+1:

(Stacy Lee) #7298

What is that sausage patty goodness?

(Ernest) #7299

Regular cheap stuff from Wal-Mart. That’s when I feel like junk food.

(Ernest) #7300

Trader Joe’s Australian ribeye.

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(I want abs... olutely all the bacon) #7301

Italian Sausage Stuffed Portabela Mushroom

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(Ellen) #7302

Think had been boiled, was years ago now, just remember it being pretty rubberery.

(I came for the weight loss and stayed for my sanity... ) #7303

This meat seriously gives me the shivers… The good kind… :star_struck:

(I came for the weight loss and stayed for my sanity... ) #7304

Porkchop with bacon wrapped around. Homemade cultured and herbed butter.
Fathead bagle with cream cheese and pizza sauce. What a breakfast… :stuck_out_tongue_winking_eye:

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(Candy Lind) #7305

It also helps occasionally to run across someone who doesn’t mind screwing their company. :smiling_imp:

(Candy Lind) #7306

SHIT, THAT LOOKS GOOD!!!

(Mandy) #7307

Pork butt smoked low and slow. A clean bone means it’s perfect!

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Mmm fatty deliciousness.

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(I want abs... olutely all the bacon) #7308

The recipe is in the forums, and happy I looked because I’d forgotten someone had stuffed the filling in peppers, which I will try too😊

(Andrea) #7309

Had some Hot Smoked Salmon (https://www.salarsmokehouse.co.uk/product/200g-portion-flaky-smoked-salmon/) for lunch with some red onion and creme fraiche. YUM!

#7310

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Egg, heavy cream, bacon, spinach, lots of cheese. And all the bacon grease you can squeeze from the pan. They turned out real good

#7311

we did finish them about 2 hours early so now have to have dinner by 4:00.

(Steve) #7312

Ooh. @Capnbob, @JustPeachy, @Ernest Just happened across this:


(it’s basically cooking your french fries in a brine, sous vide to get them extra fluffy inside and extra crispy outside).
Thinking of doing this for my next Jicama experiments - both for baking as well as jicama fries. :slight_smile:
I’ll leave the sugar out of the brine though - jicama’s already sweeter than potato…and we certainly don’t want there to be any potential of absorbing any additional carbs!

(Diane) #7313

Nice to know that some people recognize that customer service matters, that repeat business drives profits in the long run.

(Ellen) #7314

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Cheeseburger, planning on trying 48hr+ fast (can do unplanned easily but planned are harder) so feasting first, managed 3/4 of it.

(TJ Borden) #7315

So true. We need a new topic for Keto Proverbs