Breakfast this morning- had leftover guacamole from last nights fajita steak bowl. It’s so good to be back!!!
What did you Keto today?
Can’t compare them to anything really. I love offals. I prefer kidneys to liver.
Also depends on how you cook them.
I need to explore more. I LOVE chicken hearts, but I can’t stand beef liver. The fact that I love chicken hearts should convince me to try other stuff, but I hate beef liver so much I’m afraid everything else is going to be like it.
You must have clicked the anonymous button by accident. Not sure if we can undo that…ill check.
Wait… so would I be able to have an argument with myself by clicking the button on and off as I post? Not sure why I would, but it would be nice to know I have the option.
Standard ‘Colby,’ Candy. A 2 pound block of it and I bend it and break off suitable chunks. Displays a nice “curd structure” if that is the right way to say it.
I gotta get me a burger today. Too many gooey-cheddary-bacony pictures going up lately!
I never would have guessed! Maybe I’ll start breaking my cheese to see what kind of cool textures I can see.
Should I just assume you sous vide everything, including kidney, and stop asking?
I’m gonna try this with blueberries for my hubby! (And I might not be adverse to it, either! LOL)
Oh man. I have GOT to make some more fathead dough and do some experimenting!