What did you Keto today?


(*Rusty* Instagram: @Rustyk61) #6716

@Baytowvin…Keto trivia question: what goes good with a vodka/tonic?

Here’s a hint…BACON! :sunglasses::nerd_face:


(TJ Borden) #6717

I’ll have to try that later :rofl:


(Lonnie Hedley) #6718


Baker’s chocolate with erythritol and cocoa nib chaser. :grin::grin::grin:


(Rob) #6719

Back to crispy edges for brunch…


(Troy) #6720

Utensil or no utensil😂
LOoks good!!

I would dive in and be messy
finger, I mean hand food!

^^^
If you agree…post a pic w that in the process :smiley: …yummy mess


(Mandy) #6721

Hahaha! Oh it’s a mess. But it’s sooo worth it!!


(*Rusty* Instagram: @Rustyk61) #6722

Proof that I eat more than steak and jalapeños. This is pork chops and bacon with a side of vodka…:sunglasses:


(Michele Taylor) #6723

Tuna cakes with lemon aoli sauce.


(Doug) #6724

Cheese.


(*Rusty* Instagram: @Rustyk61) #6725

I assume the paper clip was not digested!!!


(TJ Borden) #6726

Hamburger steak inspired by @Justin_Roberts, with pan cream sauce and bacon because… it’s bacon (at least what bacon made it long enough to get in the picture)


(Justin Roberts) #6727

Looks good to me! How was it?


(TJ Borden) #6728

AWESOME. That might be my new go-to for ground hamburger.


(Rob) #6729

It’s one way to get iron?


(Doug) #6730

:grin: Well, not yet, anyway. My poor attempt at putting scale in the picture - the pieces of cheese were bigger than they look.


(Lauren) #6731

Chuck-eye steak, onions, and mushrooms


(Jennifer ) #6732

Fathead dough chicken pot pie. Nom.


(Rachel) #6733

Cauliflower with homemade Alfredo, chicken, and spinach (DH had a second helping, it was amazing!)
And drumroll, please. Frozen blackberry whipped cream. (1c. HWC, splash of vanilla, couple of mashed up blackberries, (you could add sweetener, but I didn’t. The vanilla was enough.) whip it to death, freeze.)
No pics cuz I’m lazy, haha. But, you gotta try it. :smile:


(Ernest) #6734

Steak n kidney UNpie!!!
I love beef kidneys. These where vacuum sealed and frozen for the road…


(TJ Borden) #6735

I’ve seen them at my local meat shop, but I haven’t been brave enough to buy them yet. What do they compare to?