What did you Keto today?

[GhostlySmile]

No cooking here today. Just grocery shopping while fasted. A lot of pig was on sale at my local Kroger tonight.

[KetoAlex]

Thanks. It’s cauliflower rice mixed with cream cheese as a binder. Seasoned with a little rice wine vinegar and sesame seed.

[monsterjuice]

Thank you! I think I’d rather use cream cheese as well!

[CandyLindTX]

sesame seed.

Toasted sesame oil is nice, too!

[CandyLindTX]

Holy , what a haul! I wish I had a freezer and your Kroger.

[monsterjuice]

Same here, I could use one since I eat a lot more meat now! Mine fills so easy!

[Ernest]

I have 2, brand name is Weleyas. Not sure how much current it pulls.

[Ernest]

[OldDoug]

How much current does one pull?

They’re usually 1500 to 1800 watts, Candy. So 2000, maybe even a 2500 watt inverter, to be safe?

[Ernest]

Double checked, this one is 1800 watts
@OldDoug @CandyLindTX

[DelBoss]

Nope, we were on the big island.

[Ernest]

I’ll be out all day. Had to lay a good, concrete foundation… you know…

I took a peek at the hotel breakfast on my way out and I giggled…

[enemykilowatt]

Wow that looks and sounds good… what are those flyers making up your table decoration?

[Elle79]

Steak & coleslaw, home made (not by me) with mayo and double cream.

[fischersd]

I forgot that there were 2 pork tenderloins in the package - so put both into the sous vide. Then the wonderful thing about sous vide happened…if you get busy, it’s really forgiving. Supposed to cook for 130F for 4 hours, but ended up being 7 hours. Still buttery tender.
After broiling the two mayo crusted tenderloins:

Plated:

The herb mayo, I took the listing from: https://asimplepantry.com/herbed-mayonnaise-roasted-pork-loin/ and set them all to 1/2 tsp each of dried.
For the other, more caramelized tenderloin, I was after a “sweet with heat” finish, so it has:
1 tsp cayenne pepper
2 tsp club house cajun spices
2 tsp Swerve

Both had a base of 1/2 cup Helman’s mayo.

Will definitely make both again!!! (but I’ll be giving my Club House Cajun seasoning to my niece - found out it’s a whopping 1g of Carbs per 1/4 tsp).
Next time, I’ll use the spice mix from:
https://www.carbsmart.com/low-carb-cajun-seafood-seasoning-blend.html
Without the “File Powder”, it’s only 2.6g of carbs per tablespoon. (left that out as I don’t have it…and likely won’t be getting it for only about 1/4 tsp of a recipe)

For the broiling, preheated the oven to 425F, then flipped to broil for 5 mins.

[Anniegirl9]

[Anniegirl9]

Chicken fajita salad with fried chicken thigh and avacado/Romain and cherry tomatoes with a dollop of sour cream.

[LeCheffre]

A bit of advice: don’t Sous Vide in store packaging. It’s generally not rated for SV, so is a lot more prone to leaks and dissolving of the adhesives. Works well most of the time. Disaster the rest.

[fischersd]

Yep, I know that…I didn’t.

[rustyk61]

Breaking fast meal…