What did you Keto today?

[LeCheffre]

Homebrew Starbucks Egg Bite. 6 eggs, 150g of goat cheese, 150g of HWC, 5g of omnivore seasoned salt. Divide by four and SV at 185 for 25 minutes.

[CFLBob]

A fellow barbecue guy! Cool. What kind of smoker? I have a couple, but mostly use a Masterbuilt electric.

Looks like you got it right. I can tell that it’s not dried out.

[Baytowvin]

It’s a master built electric. I’m still a newbie, but I was pretty happy for the first run. I need to get a cover built. I upped the temp to speed it up for the last couple hours because rain was coming and I didn’t have a covered spot to keep it running. Meat was tougher than I was hoping for, but still better than most BBQ joints in the PNW.

[JustPeachy]

You want some good BBQ, you need to slap some pork in that sucker!

[CFLBob]

My first brisket came out dry. I’ve only done a few because of how long they take. Last time I sat up all night with it (well, slept an hour or two at a time) and cooked midnight till about 5 the next afternoon - 17 hours. It turned out better.

[GhostlySmile]

I usually don’t eat lunch, but I’m switching my gym hours to evening, so idk how supper is going to work now.

[LeCheffre]

Ribeye spiedies. Red wine, olive oil, garlic, herbs spices marinade, Sous Vide 3h/131, shocked and seared on GrillGrates at REAL HOT.

I will allow no vegan to suggest that the HCAs will be a problem.

[CandyLindTX]

That lamb looks gorgeous!

[CandyLindTX]

I cubed up a chuck roast and made chili based on this thread, & it is so good I think I’m going to be overeating my macros until it’s gone. Even thinking about making some keto buns so I can make a messy ol’ chili dog … At least I kept myself from licking the bowl.

[avocadosrule]

This past weekend: Some pork belly crisping (after instant pot cooking) & chicken wings fresh from oven.

[Baytowvin]

You want some good BBQ, you need to slap some pork in that sucker!

That will be next

[Baytowvin]

I’ll plan better next time and get an early start

[JustPeachy]

A little smokin tip… be generous with your downwind neighbors, especially if you are smoking a lot!

[Alexia]

I might go back to the store tomorrow to buy another. Sale is still on. Moo.

Went back to the grocery today, and they were out of the ribeye sale roasts. So I got a raincheck, good for a month. The best of both worlds.

I did get a package of short ribs with bones and am slow cooking them now. Coupled with bacon fat braised Brussel Sprouts will be dinner.

[CFLBob]

A little smokin tip… be generous with your downwind neighbors, especially if you are smoking a lot!

I take this seriously. I get self-conscious when I do those all night cooks. I wouldn’t like to be smelling a smoker in the middle of the night and waking up hungry. Even this past Sunday’s pulled pork - it went into the smoker at 5AM, so I’m sure someone around the neighborhood was smelling it when they woke up. Or it woke them up.

[CandyLindTX]

Chili that didn’t make the last pic … This time I’m scooping it with chicharrones.

[CandyLindTX]

So I got a raincheck, good for a month.

I love rain checks that make space in the freezer.

[LindsaySue]

I’m obsessed with this leftover Easter ham salad with "honey mustard made with mustard sucralose and sour cream. Don’t forget the bacon bits

[rahulratra]

Can you please share crockpot pork shoulder roast reciepe

[Alexia]

"honey mustard made with mustard sucralose…

Hadnt thought of using sucralose with mustard. I’ve really been missing the ‘honey mustard’ and ham combo. Must experiment…

Thanks.