What did you Keto today?

[VickiStein]

I didn’t see the recipe… Didn’t see blue font

[jojojojo]

Easter feasting on slow cooked beef short ribs and zucchini gratin. Only downside of keto - I couldn’t finish it all!!!

[Suzanne_Demeester]

What’s the exact recipe, please?

[JustPeachy]

Carrot Cake for Easter…lamb chops later!

[Baconisforevor]

Once again but with a better pic.

Beef Barbacoa and Chipotle sauce with guacamole salad sour cream and pico.

[Chris818]

That looks awesome!!! Do you mind sending me the specifics of the recipe? I would love to make these to take on my ambulance shift for a snack!!! THANK YOU!!!

[JustPeachy]

ZOMG, I’m so in love with my Sous Vide! These lamb chops turned out the best of anything I’ve made so far. Served with Loaded Cauli and Deviled Eggs…

[Buttercups]

Easter dinner at my mom’s house.

[CFLBob]

Up at 4:30 to get a pork butt into the smoker for Easter pulled pork by 5AM. Here it is just out of the smoker almost 14 hours later.

And here’s the pulling.

Served with white barbecue sauce (home made Mayo with spices, ACV and horseradish). We strayed from OMAD to have a salad earlier in the day. Kind of like an opening course served really long in advance.

[Ernest]

LAAAAAAAMB! Brussels sprouts/Brussel Sprouts soaked in garlicky ghee.

[miketo]

A Keto Easter! Thanks @Lynnnul

[DiMo]

[Lynnnul]

Great Pictures!!!

[jesscat606]

Leftover crockpot pork shoulder roast, fresh asparagus, and hollandaise.

Paper plates 'cuz I hate washing dishes…

[Ernest]

oxtail over cauliflower mash.
Here’s a trick that I use to get that mash consistency. I steam the cauliflower then put the florets on a baking sheet in a warm oven to dry up.
Then transfer to food processor, real parmesan cheese and melted butter. Process the hell out it.

[Baytowvin]

1st attempt at brisket on my latest piece of medical equipment (aka, my new smoker). In case it’s not obvious by the picture, it is DELICIOUS

[sommer_strickland]

bacon fat chocolate

What is this? It sounds wonderful.

[Alexia]

I got a really nice ribeye roast on Easter special price. I cut off the bones and sliced it into nice, thick steaks. Because I tend to eat too much when I cook a full, complete ribeye steak, I cut one up into 3 pieces - then cooked one segment to perfection. The size was just perfect for me. All the lusciousness of fatty beef, but not the over-fed feeling of eating too much luscious fatty beef. And two more pieces to cook to fresh perfection - much better than leftovers.

I might go back to the store tomorrow to buy another. Sale is still on. Moo.

[sommer_strickland]

Grilled ribeye, twice baked cauliflower, deviled eggs and my new favorite condiment, Kraft Chipotle aioli. I’m at work, hence the plastic container.

[Jody22]

Pork Belly (4oz), Cheddar Stuffed Sausage (x1), Breakfast Links (x6), Eggs (x4) w/ Leeks (x1/2) cooked in butter (2tbs) and topped with Colby Jack cheese (1oz) and avocado (x1/2).