They were not hot at all, I guess the heat cooks the heat out of them. They just taste like turnips. I wasn’t crazy about them but since they are cheap, healthy and low carb I’ll keep eating them.
Next time I make them I am going to cut them in half and roast them at a low temp for a long time in a pan with olive oil.
I have roasted them in the oven like I do other veggies, and they turn out great - especially when you coat them in bacon nectar. 
I had some particularly large radishes this last time (I cut in 1/2 or 3rds depending on size), and they were nice & tender in 30 minutes (I turned them after 20), with a bit of charring on the edges. YUM.
Keto sushi! I put some cream cheese in the cali rice to make it sticky…it kind of worked. But the pizza was better! On a bed of Cali rice.
The rest was made with strips of summer squash or zucchini.
Also a bowl of “egg roll in a bowl”
Tonight’s dinner… Yummy scrambled eggs… No milk no butter… Just eggs, bacon, spring onion and cheese … 
Cooked these lovely belly slices for later…if you notice the gap it’s because they smelt so good I stole one for breakfast! 
Been on a vacation and have been taking photos, but not posting. I started a new thread on Restaurant Keto to see how others are modifying menus–because sometimes ya gotta get out of the kitchen(even though I love to cook!)
This was a Hampton Inn breakfast bar–scrambled eggs, butter, cheddar and turkey sausage links. Plus 2 deviled eggs for the road.
I have frozen cauli soup I made when I was sick.
Great idea how to pep it up so I use it before winter is over XD
Bacon-nectar… I love that expression. Can we add that to the dictionary? 
“Bacon nectar” I love it. Maybe I’ll call my strategic reserve essence de bacon.
Reverse-seared lamb chops (salt and pepper) with brussels sprouts sautéed in butter, EVOO, and garlic. A sprinkling of Regianno.
Ribeye with sautéed zucchini/mushrooms at a favorite Tex-Mex haunt. Also had a salad with guacamole, sour cream, cheddar, & salsa (YUM!). The Serrano pepper was too much for me, @rustyk61. My mouth is still burning 1/2 hour later! 
Hosted a keto brunch today for some friends that have recently started keto. It was a Holy Pork Trinity theme. Sausage and spinach frittata with fried pork belly and bacon. The sauce is a New Mexican red chili sauce that was divine on the frittata.
