What did you Keto today?


(Tim Adams) #5588


KCKO one rib at a time…:sunglasses:
Low carb Homemade BBQ sauce slathered on 321 smoked St Louis style ribs with Broccoli/Cauliflower salad on the side.


(TJ Borden) #5589

Those look amazing


(*Rusty* Instagram: @Rustyk61) #5590

So after my success at a bacon weaved wrapped ribeye last night I decided to celebrate. So I made a fatty chuck steak with bacon and a few fresh jalapeño spears sautéed in bacon juice. YES, you read that correctly…I’m celebrating a steak with yet another steak. This KETO life is tough…:stuck_out_tongue_winking_eye:


(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #5591


Sous vide schweinshaxe, Bavarian style. Served with green beans.
Only ate half of it. Ate to an internal cue. I’m very proud of myself.


(Ernest) #5592

I refuse to call this a burger.



#5593

First DC Metro area meatup! We went to Chima Brazilian “Steakhouse” (they have so much more than steak – all you can eat). Had a blast. What a fun group of people and great food! Thank you, Ethan @EZB for organizing this! Was so nice to meet you @crphilipp, @BBurke, and Roberta (can’t find your profile)!


(Stephanie Sablich) #5594

Instead, referring to it as the Holy Grail?


(Scott Telfer) #5595

Restaurant chicken ceaser salad, no croutons, add avocado, extra bacon and egg and add a ramekin full of extra virgin olive oil. Not completely ideal, but best outcome for real world situations


(*Rusty* Instagram: @Rustyk61) #5596

A little hungry at work today so I had bacon and eggs in the jail!!!


(Central Florida Bob ) #5597

Everybody does an almond flour crust pizza, right?

One time, not knowing what to do with the inevitable leftovers, I snipped up a slice and tossed them into some romaine lettuce, covered it with home made Caesar dressing and Pizza Salad was born. Now my wife and I look forward to the leftovers the next day.


(matt ) #5598

Nice looking pizza!


(Jennifer Buchanan) #5599

Breakfast Chicken crust pizza with Bacon, spinach, mushrooms, sweet peppers my own tomatoe sauce


Lunch chicken liver and gizzards with cabbage, carrots and avocado :yum:


(Marie Dantoni) #5600

What kind of seaweed ?


(Marie Dantoni) #5601

Meatloaf,fried cabbage, bacon topped salad


(Central Florida Bob ) #5602

All props to my wife. She’s the artist.

Good pizza, too.


(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #5603

Did a P-cook of chicken thighs, andouille sausages, onions, garlic, butter, thyme, chicken stock, lime juice and sun dried tomatoes.

Packed 1/4th of it. Ate 1/2 of that. Mixture of internal cue (wow, I’m not feeling that hungry) and external cue (meeting in boss’s office). Still relearning my appestat.


#5604

The kind they sell at Costco or Whole Foods in the individual packages -they’re the saltiest and oily-est and therefore the yummiest


(Jenn Monaghan) #5606

It’s a salad, garnished with a double bacon cheeseburger with egg.


(Sophie) #5607

That looks super yummy. Can I come to your house? :heart_eyes:


(Pete A) #5608

Fun snack today