What did you Keto today?

[Elle79]

Ooh that looks good!

[Elle79]

The other half of last nights ribeye, with some greens & huge glug of dressing.

[Elle79]

That looks good and super fast.

[LeCheffre]

Had the chili above only with two ounces of medium soft goat cheese (like chalky cream cheese) melted in. Very nice.

[Alexia]

After cooking a lot of keto the past few days, today I had to do some delayed clean-up in the kitchen. Ack! Cooking keto certainly puts a greasy film on so many things.

It’s literally a dirty job, but it’s got to be done. The luscious foods make up for it however.

[NinMD]

I just saw this video for Keto Carbonara from Headbanger’s Kitchen the other day and really want to try making it. I’m going to make his butter chicken wings this weekend.

[Baytowvin]

Cooking keto certainly puts a greasy film on so many things

I call it seasoning the kitchen. Much like one would do with cast iron.

[JustPeachy]

Super easy too. I was seriously impressed, and I’m an old broad that’s been around the block a few times, so that’s saying something!

[roxanna]

I actually prefer Baker’s chocolate to any other 100% chocolate (including this one) that I’ve tried.

[MmmBacon]

Looks good. Thanks for showing me!

I think I’d still make an effort to take some moisture out of the noodles before using them. His suffered the same wetness that mine did. Definitely worth another try.

[Alexia]

I call it seasoning the kitchen. Much like one would do with cast iron.

I’m not sure this will make clean-up easier, but this is one of the best things I’ve learned here.

[Marigrace]

Lamb chorizo and bell pepper stir fry over roasted zoodles.

[NinMD]

I have a zucchini sausage casserole that I make sometimes and I will let the zucchini sit overnight in a colander with a bowl underneath with something heavy weighted on top of the zucchini. I started doing this when my first couple of attempts resulted in soupy casserole. This works like a charm. I think you can also put it in a colander for a shorter time with salt to draw out the moisture.

[MmmBacon]

Sous Vide Sirloin Steak on a bed of tallow fried Broccoli & Chorizo with Cheddar crisps.

Followed by Blueberries & whipped cream with crushed pistachios…

I am stuffed. Honestly guys I don’t think I can take much more of this weight reducing food every night!

[NinMD]

I just bought some after a long wait (due to price - had it in my Amazon wishlist for a while), because I watched Hifalutin’ Low Carb’s cornbread battle on Youtube. Can’t wait to try it.

[JustPeachy]

I just bought some after a long wait (due to price - had it in my Amazon wishlist for a while), because I watched Hifalutin’ Low Carb’s cornbread battle on Youtube. Can’t wait to try it.

I think you’ll be happy with it. I was ecstatic when I got my first whiff and approached Nirvana when I actually used it in that cornbread recipe. It compliments almond meal perfectly the for texture, which is why I suggested it for Tamales. That’s something that I have in the works, on my long list. I think it’ll be just the ticket! Be sure to let us know what you think.

[ssablich]

I got curious… these are pork rind pancake pizzas! Thanks, @Brenda!!

[hedleylo]

73/27 ground beef, ground sausage, hot sauce, fried eggs.

[rustyk61]

No…I’m not sick.

[barefootbob]

Busy night, one son had baseball practice, I had theater rehearsal so for myself I made another big pot of jambalaya that could slow cook while we were gone.
This time I added in more cayenne and was generous with the hot sauce and red pepper. I had some chicken andouille sausage and another kind of chicken sausage along with some leftover chicken that went in there. The rice is, of course, cauliflower.

I love this pot, it’s an old Belgian one that had belonged to my stepfather. I have no idea how old it is but my brother got a little irritated when I got it. We’re both cooks.