What did you Keto today?

[KetoLikeaLady]

I’m waiting to break my fast at dinner tomorrow at this restaurant whose menu I have been drooling over…I may have to break it with lunch tomorrow though, so I don’t go buck wild.

[rustyk61]

Boneless country style pork ribs with zero carb BBQ SAUCE. Not pictured is my spinach salad.

Followed up with 1/2 cup of macadamia nuts. (Roasted and salted)

[KetoLikeaLady]

This picture has made me question my resolve…I’m getting out of here!

[Buttercups]

I am minutes away from my first oven roasted pork belly. This thing needs to rest doesn’t it? The recipie I followed says cut immediately. I am thinking that’s a mistake. Any pork belly oficiandos? @Ernest @LeCheffre @Baytowvin

[LeCheffre]

The Science Of Juiciness, Why Resting And Holding Meat Are Different, And Why...

[Buttercups]

Do you practice non resting meat?

[LeCheffre]

I Sous Vide a lot of things lately, and those I shock, sear and serve. Off the grill, I don’t rest. Ernest has likely roasted way more pork belly than I.

[Buttercups]

WOW! Unbelieveable! SO delish and filling! I will post a link to the recipie I used. For any beginner, this was very easy and relatively quick.

Chinese Roast Pork | Easy Delicious Recipes

@LeCheffre resting the meat was a total non-issue. It maybe sat 10 mins.

[KidKeto]

why potato

[Ernest]

Resting meat is a myth. It does nothing.

[Ernest]

I done my fair share of roasted, smoked, deep fried pork belly. But now I sous vide

[Ernest]

[CandyLindTX]

My dog enjoyed what I couldn’t get off it myself!

[mary6aros]

No, not potato, it’s rutabaga a nice substitute.

[MmmBacon]

Thanks waste-not, want-not as they say! I fried them in butter just until they started to brown and then flipped them to the other side until brown. They still had a little crunch to them.

[EatKetoBeKind]

I made Korean belly pork stew. It has beef stock, gochujang paste, tamari sauce, sesame oil and fresh coriander in it.

[specialktoday]

Carlshead Pizza

[Thicktolean]

Yummy chicken breast with cauliflower and broccoli mmmm delicious

[matt]

There’s nothing in a belly that requires resting. Resting is more about even temp distribution and not about juices running out.

[avocadosrule]

Looks yum!! I will make it soon myself!