Chicken thighs seasoned with Tony Chachere’s and baked, with a fresh salad on the side…because sometimes you don’t care about fancyass…
What did you Keto today?
hedleylo
(Lonnie Hedley)
#4841
Cooked a ribeye once last year. I feel pretty good about how this one came out. Also, it’s the first time I’ve ever eaten every piece. Ashamed to say it took me a LONG time to enjoy the fat from meat. This was on a bed of butter. Poured the pan drippings, including extra olive oil it was cooked in over the steak when I plated it. Licked the plate clean. Great way to end my day.
Baytowvin
(TJ Borden)
#4842
So I was planning on making @carl’s chicken skin rolls, but I ended up not having any pieces big enough, but since I had already seasoned some ground beef, and the fryer was ready I just made deep fried meatballs with fried chicken skin. Then since the oil was hot, I fried up a few chips using two low carb tortillas because…why not. Topped it off with a little chipotle aioli.
This was also my Zornfast breakfast, so I was only able to eat about half of it.
Becky
(I want abs... olutely all the bacon)
#4843
Nachos! Pork rinds, cheese, and leftover tenderloin. I added dollops of sour cream for the taste win
Baytowvin
(TJ Borden)
#4845
Hmmmm, I’m not seeing a recipe. Surely you wouldn’t post a picture of something that looks that good, and not share with us how to make it. That would be cruel.
Buttercups
#4846
Lol, so was a combination of things…I’ll do my best.
1 Tbsp Garam Masala
1 .5 tsp chili powder
1.5 tsp Tumeric
.5 tsp cinnamon
.5 tsp cumin
About a tsp of salt
1 lb of chicken
2 Tbsp butter
1/2 cup diced onion
2 cloves minced garlic
1 tsp minced ginger
1 cup cream
1 Tbsp tomato paste
Mix masala through salt in a bowl.
Cut chick into 1-2” cubes, and toss in dry seasonings.
Melt butter. Cook onion, garlic and ginger for about 3 mins, at med-low heat.
Add chicken, cook about 5 mins/side.
Add cream then tomato paste. Let simmer abt another 10 mins.
Was TO DIE FOR 
mijmunyum
(jim schafer)
#4847
I made my own Deviled Ham spread: yeah it has some celery and and some onions and some mayo (not too thrilled about the extra omega 6 oil that it has)… so there are a few carbs…but it taste great. and i know exactly what’s in it.
Reed1023
#4849
Keto Cheesecake from Wholesome yum. I changed the crust a bit. I did 1/2 almond flour 1/2 ground up pecans added some butter, salt and cinnamon for a more graham cracker like flavor. I cut the recipe in half and made 2 small cheesecakes and a few mini muffin size. Topped with raspberries and a drizzle of Lilly’s chocolate. Yum
CandyLindTX
(Candy Lind)
#4854
Brunch - pork rind pancakes, bacon, Walden Farms syrup with butter for dipping, macadamia nuts for “dessert.”
CandyLindTX
(Candy Lind)
#4857
My old standby, kiolbassa with collards & … TADA! some of my first batch of sauerkraut. It’s pretty good. I left one of the two jars to ferment a while longer. No sour cream today - I forgot to get it when I went shopping. 
Now I need to get to work on some recipes. 
GhostlySmile
(Lauren)
#4858
