My grinder, if I am recalling, is OK. I’d love one stronger, but I have what I have. I do recall the coarse grind was great for beef. It made a most lovely chilie grind.
After people here said to just ask the grocery store butcher for pork fat, I actually found some on the meat shelf. 99cents/pound. Then the following week, there was none out, so I asked, and he said ‘check back later’. A couple days later they had put out 4 packages of pork fat, obviously cut off their meat as waste for regular sale. 99 cents/lb. I bought all 4 of them. The next time I went into the store, they had a package or two, same stuff, marked at $2/pound. I hope it doesn’t stay that high. But I’d pay it if necessary. Or try another market.
Sorry you don’t have a market where you can ask for things. I agree that finding clean intestines would be a challenge without a butcher shop. There is probably an on-line source. but if I recall, the minimum purchase contains a lot of it. Do you have any sort of ethnic market in your area that sells meat? That might be a better bet. I think I’d have trouble finding chicken feet or skin too. But you never know.
) and poured over the meat. I baked at 350 for 20 min. You could certainly mix in veggies or cheese; there’s so many variations. Awesome for quick, on the go meals or snacks!!!
