What did you Keto today?

[JustPeachy]

My Bastardized Beef Stroganoff on Cauli-Rice & green beans sauteed with garlic & bacon juice…

[MiKetoAF]

I would never lead you astray.

[NurseDuff0614]

I’m in. Can’t wait to give this a try!!!

[MiKetoAF]

Didn’t we talk about this?

[Baytowvin]

I thought I had just seen that in another thread

[Buttercups]

That is some intense animal fat knowledge. Thanks for sharing. I’m gonna screen shot for future reference.

[Buttercups]

My first try at adobo sauce

[Baytowvin]

Right??? I love having people like @LeCheffre around in the forum for learning stuff.

A year ago Mac and cheese from the blue box would be considered a homemade meal from scratch at my house. This past week I sous vide pork roast.

I had to google sous vide when I went to buy it because I couldn’t get the spelling close enough for amazon to know what the hell I was looking for.

[Buttercups]

[LeCheffre]

Happy to serve.

[CandyLindTX]

I used 6 hot sausage links and 6 sweet sausage links.

I gotta try this!! But I’m never sure what kind of sausage to use for something like this - can anyone give me advice on brands or what to look for on the packaging?

[Ernest]

Belly ready for the hot tub time machine aka Sous vide.

Trimmings will be ground and mixed with beef for meatballs

Watch this space…

[LeCheffre]

KBQ! KBQ! Gotta finish at least one on the Karubecue.

[Baytowvin]

You sir, just made one of the sexiest posts on the thread.

[Nolly]

What exactly is “sausage”? I’m always reading about it on keto forums & blogs. We don’t have that thing called “sausage” in Australia. We have sausages …

[gundy]

How was the overall flavor with the “rice”?

[richard]

We don’t have that thing called “sausage” in Australia. We have sausages

I think Sausage is what we would call a burger. Which in Australia is the meat in a Hamburger - which has nothing to do with ham and everything to do with buns with meat in them. I know … clear as mud

Sausages in the USA would be called “links” I think. Oh and just to further confound things what we call mince in the USA is called “hamburger”, and what they called mince has dried fruit in it.

[LeCheffre]

Mostly it’s either “Italian Sausage” sweet or hot:

Homemade Sweet Italian Sausage (Mild or Hot) Recipe

Or breakfast sausage: https://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe-2103185

Sometimes, we put them in casings, and they are links or sausages, as in Oz. Sometimes we use them loose, where you might think of them as seasoned ground pork. Sometimes, stuffed in a casing, we cure them or age them, which you might call charcuterie. Or something else… Sometimes, your English is a bit odd to Americans.

[matt]

We have all kinds of sausages. Patties and links are the standard offering.

[Jenbird]

I had wings all weekend! yummy