I like headbangers recipe. https://headbangerskitchen.com/recipe/90-second-almond-flour-keto-bread/
3 tbsp almond flour, 1/2 tsp baking powder, 1 tbsp melted butter, 1 egg
And I add salt, garlic powder, etc to taste. It’s closer to cornbread in texture. Its not dry nor eggy but does improve with seasoning. I like it toasted or untoasted. I use butter and a weighted pan to make a grilled cheese sammich.
Ohhh, you just gave me an idea. I’ve been eyeing the mcgriddles recently. I can sweeten my bread with some sukrin gold and make a mcgriddle…yum!
Kids wanted burgers. Offered the choice cooking in butter or bacon nectar. No consensus so decided to make them all happy.
They watched Fathead with me today, amazed they stayed into it as they’re 11, 8, and 7.
Oh my gosh, yes! I keep it way in the back of the cupboard because I want to eat it off the spoon! I also really enjoy the sukrin melis, powdered sugar. I made my holiday cheesecake with melis and everyone enjoyed it, keto and non-keto. Have u tried their syrups? I’ve read mixed reviews about insulin response, so I’m hesitant about trying them.
I made chili in the crock pot. I like to make it with about 1/2 beef, 1/2 pork. I cannot understand why I can buy 1lb of good pork sausage for $2 but 1lb of ground pork is twice as much! So, I use ground sausage in my chili.
Lamb tajine. Slow cooked stew in our new tajine pot. Had many varieties of tajine on our fall trip to Morocco.
I always buy chorizo at Aldi’s, one pkg hot and one pkg mild. Then I use one of each in my chili and freeze the other 2 links for a later batch. That way I get a nice flavor without melting my eyeballs. 
I was tempted to do this with the last batch I made but only had hot Italian sausage on hand. I wonder if this would have be good?
Absolutely it would have. Try it next time and report back.
I love cooking Sunday Brunch!
A scramble with mushrooms, spinach, mozz and a knob of butter, just because I can. And lest ye forget the bacon because that would be a sin! 
