Yes it is. A Shun boning knife. It’s my most recent Shun knife, but my favourite is the Santoku.
What did you Keto today?
Hot Sour soup
Along with a piece of Miso-cured Salmon
6 servings = 448 kCal, Carbs 12g-3g (fibre), Fat 31g, Protein 20g
7oz Shredded pork
1 Tbs Korean chili-pepper paste
4 cloves Garlic crushed
30g Ginger grated
5g Lemon grass
100g Goose fat
3 cups Goose Stock
30 ml ACV
15ml Rice wine vinegar
15ml soy sauce
15ml Sesame oil
2 Cups asian mushrooms (Shirataki, Inoki, Woodear, Brown)
200g cabbage shredded
1L water
100g spring onions
Instant potted for 20 mins
Garnished with 250g Puffed Tofu
Hi Zu, it’s quite a long time ago that you posted this meal but your fermented stuffed eggplant (with walnut, garlic and chill) looks and sounds amazing! Is this something you made yourself? I hope so because in that case, I could ask you to share the recipe.
Two homemade Nargis kebabs - spicy lamb covered hard boiled eggs with omelette on top. The one on the right sliced open for effect and waiting for it’s omelette.
How about a nice, Choice beef roast. Highly seasoned and roasted rare in my Jet stream oven. I roasted an additional beef fat trim piece so I could get to the 2/3 meat to 1/3 fat ratio.
Liver pate with butter and mustard and nut meal crackers.
Salad
Shirataki angerhair with shrimp and vegies.
I told my coworkers to please tell the police about my crazy keto diet when I get arrested for the baggie of sea salt and mini spoon stored in my desk drawer.
Upgrading my grilled cheese game…adding mayo, cheddar and BACON to my munster, ham, and 90 second bread.