What did you Keto today?


(Jeremy Storie) #3773

Around a pound of ground beef, one egg, half a cup of porkrind dust, half a cup of Parmesan cheese, some Italian seasoning, crushed red pepper, garlic powder, salt and pepper. 400 degree Fahrenheit oven for 15 minuets. Top with cheese and bake until bubbly.


(Sophie) #3774

Isn’t that called “The mother and child reunion”? :laughing:


(*Rusty* Instagram: @Rustyk61) #3775

The Rooster!!! :chicken:


(Richard Morris) #3776

Yeah that’s what I’m doing. 24 hours in the fridge learning to accept it’s new cylindrical shape and the skin drying out, then 36 hours in the sous vide.


(*Rusty* Instagram: @Rustyk61) #3777

First real meal after my fast.


(matt ) #3778

We have done 72 hours 3 times with no issues. What problems did you encounter @Ernest?


(Rebecca) #3779

Homemade flackers with Kerrygold and everything but the bagel seasoning!!! Sooooo yummy!!


(Jase) #3780

Following world carnivore month rib eye, bacon, pork skins in tallow &

small deviation with eggs fried in lard.


(Bonaria Bustamante) #3781

Awesome
Little Vietnamese place that I get take out from. I’ve eaten from them since I started keto and it’s the only place I got out to eat. I think they are use to my order too… their pho is awesome and the cuts of beef I get (I always request the fattiest)… fills me right up… the chef also sears his beef with duck fat. This is a keto heaven :yum:


(Ernest) #3782

Texture suffers. I like mine t have that tender steak-like bite.


(*Rusty* Instagram: @Rustyk61) #3783

Why fix what ain’t broken!!!


(Momo) #3784

I have a great low carb cornbread recipe if you want it – it’s not strict Keto, but you can’t fake cornbread in Texas so you have to have a lil cornmeal in there!


(Ellie Baum) #3785

I think my new roommate’s pizza stone has greatly improved my quality of life.

Carlshead pizza. Pesto sauce. Chicken, bacon, carmelized onion and garlic, and bell pepper for toppings. Definitely needed more (quantity) of the toppings next time. But no worries; I made four extra personal-sized crusts. :slight_smile:


(Ellie Baum) #3786

I make those thingamajigs all the time.

In that same size cast iron pan too.


(Momo) #3787

My first photo-op for dinner! Fathead double cheeseburgers! BTW, not for the faint of heart!! I could only eat half, but lunch tomorrow is destined for greatness in the lefties category :sunglasses:I know ketchup isn’t really Keto but it IS sugar free ketchup…:heart:


(Robert Kuhar) #3788

I’m curious, what are the cubes in the first shot?


(Robert Kuhar) #3789

Blueberry Scones. (FYI I took such a nice photo because I’ll be using it as a thumbnail). I don’t do that with every meal!

It made for a lovely breakfest today.


(Robert Kuhar) #3790

Richard, Is that a shun knife? the rocker is crazy on that thing


(Dan Dan) #3791

Chef Rob

Your Youtube Channel is Awesome :heart:


(Robert Kuhar) #3792

Thanks Dan!