Something I’ve kept with me my since I was a small kid. I don’t remember who said it, but I remember from as far back as kindergarten, so circa 1967, “try to make at least one person smile everyday”
What did you Keto today?
You’re welcome. Keep it simple. Key is long low temp braise. 325 - 350 degrees in the oven. Covered.
Soooo I took the pork loin that I rolled with hot sausage and cheddar and I covered it in cracklins and deep fried it in lard. Quadruple pork. Damn.
You didn’t want to wrap it in bacon, roll it in cracklins and then deep Fry it?
Rare and dangerous Miso cured Salmon sous vide @46C x30 mins, Salmon skin bacon, avocado+wasabi+creme fraiche sauce, Dill+lemon+creme fraiche sauce, and Keto-slaw
Totally @amber’s fault for making me crave sous vide salmon by talking about it on FB.
Oh my! That looks amazing, definitely going to try that…i know lots of people that throw skin away…
Ran out of fuel oil yesterday and it’s been bitterly cold here in the northeast USA. I broke fast with this burger deluxe and hot cocoa. Just what I needed… and the oil companyjust delivered too. I’m a very happy keto camper y’all !
Maria Emmerich’ recipe via diet dr.com
1+1/4 c almond flour
5 tbls psyllium husk powder
2 tsp baking powder
1/2 tsp salt
2 tsp cider vinegar
1+1/4 c boiling water
3 egg whites
Mix the dry ingredients
Add boiling water to which vinegar has been added
Add the beaten egg whites
Mix well
Form into 5 or 6 rolls
Bake for an hour on parchment at 350