What did you Keto today?


#3591

LOVE sautee’d cabbage! I like to throw a little bit of fennel in mine when I cook it.
I’m going to suffer through eggs and bacon tonight. Only because I don’t feel like cooking the lamb I was going to torment myself with… it’ll have to wait until tomorrow or Thursday I guess. :laughing:


(Sophie) #3592

Bacon & eggs is good eatin! I think I may do that tomorrow night, just because I love breakfast for dinner. :wink:


(Ellie Baum) #3593

Pumpkin soup and eggs with Gouda


(JOE FABEETS) #3594



@Brenda s million dollar spaghetti and @richard s smoked chocolate mousse


(Ernest) #3595

What is wrong with me?!

I know what you’re asking. Where are the eggs?
One of the layers is eggs…




(Richard Morris) #3596

That right there is genius


(Richard Morris) #3597

That look so good I think I need to make it here next winter. I’ve been meaning to make some more tofu and that’s just the excuse I need to get my tofu maker out of storage.


#3598


(*Rusty* Instagram: @Rustyk61) #3599

Your bacon looks perfect!!! :nerd_face:


#3600

Thanks! I used to only like crispy bacon, but have come to enjoy it in all its various forms. I baked a sheet of it at 300 degrees F for around 25 minutes, without preheating, a method I learned from @carl on an old episode of the podcast. At the low temp it doesn’t splatter much.


#3601

Also my container of bacon grease runneth over :crazy_face:. Need to make less bacon and spend more time using the grease to cook veggies, eggs and other things! That “bacon experiment” where you eat only bacon for 30 days sure sounds intriguing though.


#3602

So neat and tidy.


#3603

That tuna melt is brilliant. I have to try that!


(Keto Steve) #3604

I got a little fancy :yum:
More Recipes like this one on my blog
theketosteve.com:slight_smile:


(Darlene Horsley) #3605

Filet tips swimming in a simple hwc/grey poupon sauce:
1 cup heavy whipping cream
2 Tbs of Grey Poupon
Salt to taste

and veggies to scoop up more deliciousness.


(Marie Dantoni) #3606


Beef bone broth.


(Mandi) #3607

Hey @Ernest, do you press your own sausage patties? If not, where do you buy yours?


(*Rusty* Instagram: @Rustyk61) #3608


(Karissa hanscom) #3609

Balsamic pot roast sounds amazing!


(Ernest) #3610

No, these are cheap stuff from Walmart. Very very very good though. Not that I’d make them my main protein /fat source. But sometimes one just needs junk