Never tasted jerky before but that looks darn good!
What did you Keto today?
I looked at recipes on line and substituted with ingredients I had on hand.
100 g sunflower seeds -ground up w/2tbls chia seed
100 g almond flour
50 g coconut flour
1/2 tsp good salt
Cut in 85 g very cold lard
Add 85 g beaten eggs (2 smallish eggs)
Press between 2 layers of parchment and roll as thin as you can get it to fit your baking sheet (1/8" or so)
Score into cracker shapes
325 oven for 15 minutes
I am trying to clear my kitchen of temptations because Iām joining the zorn fast.
Guess Iāll have to eat them all tonight. Their really good so freezing them wonāt deter me.
Good luck with the fast⦠Iāll be right over to help you finish those crackers though. hehe.
Really helpful when stuff freezes well. I doubt they would last long enough for me to freeze.
Had three Hardeeās lettuce wrapped double cheeseburgers with a small side salad with cheese. Added extras Redmind salt and violaā¦a meal
Iām off today so I didnāt feel like cooking!ā
KETO Hot & Sour soup. Contents: leftover pork shoulder, tofu, woodears, shiitakes, lily pods, bamboo shoots, chicken stock/bone broth, liquid Aminos, Coco Aminos, salt, red pepper, SF rice vinegar, ACV, xanthan gum. Made in my Instant pot to quickly reconstitute the dry stuff. I left out the egg-drop because I already had more protein than I needed, and I didnāt really have the room for it.
That looks awful! It canāt be sustainable, you really should go back to pasta/lentil sandwiches!
Yaāknow, Ellen⦠Iām so miserable Iām going to punish myself with bacon and eggs again tonight! Oh, the agony!!!
Sauteed cabbage in bacon juice with onion, bacon bits, garlic and grilled sausage. Iām totally suffering here, but you wonāt hear me cryin for help! lol
