Keep it up and in another month you’ll look like a 17yo!
What did you Keto today?
Grass fed beef, bulk pork sausage, a bunch of real parmesan cheese, Sriracha, diced onions,
Had “pho” today. Kale substituted for noodle. Beef bone broth with tripe and tendon. Add 2 tsp of butter.
I found these 100% dark chocolate from Trader Joe’s, no sugar added.
Pre-fast brunch: Leftover ribeye, eggs, avocado cucumber tomato salad, olives, soaked almonds/walnuts, low carb bagel and butter.
How do you like this method for wings? I’m afraid I’d miss the crispiness of being fried.
They are actually very crispy. I didn’t cook these slow, you could if you want a smoke house feel. Think regular oven temp of 350ish but not direct heat from the fire. The skin gets crispy and evenly cooked since no side just sits on a closed flat surface, open all over!
Picked up one of those last time I was there. Too intense for me. My 14 yo son really liked it, though.
“bulletproof” Peppermint Mocha - Happy holidays everyone!
You could add some MCT perhaps but I just used coconut oil here.
Recipe:
1 tbsp - Butter
1 tbsp - Coconut Oil
1/2 tbsp - Swerve (or more if you like it sweet!)
1/4 tsp Vanilla Extract
3-4 drops - Peppermint oil
1 cup - Hot Coffee
1 tbsp - Cocoa Powder
Blend and serve!
What I look forward to in the morning. This one has 1Tbl coconut oil, 1 Tbl heavy cream, sliver of Kerrygold, bit if Redmonds salt, bit of cinnamon, dash of cayenne, 1 tsp Hershey’s special dark. Frothed up & topped with cinnamon and nutmeg.
