There’s no comparison. It’s a unique taste.
It’s a very thin line between great and bad liver. You overcook by a degree and you’ll be eating a wornout tire.
Take the medium steak route and you got yourself a party!
What did you Keto today?
You can’t hurt it. If the seasoning gets messed up, you can reseason it easily.
Steak of the sea and heavy cream-ed spinach.
I really don’t use spices that much. My salmon is seasoned with just salt.
@carl Thanks for the awesome recipe on the last podcast!
Head of Califlower
2cups HWC
half lb Monterrey Jack
6 ounce goat cheese
2 cups of Parmesan
baked at 400 for 30min, i will probably go longer next time.
and of course i added bacon… so easy to make and was incredible
Toppings, which were then cooked in some olive oil:
Which were then added to this burger & cheese, plus side of guac:
What ends up happening is my son eats so much right after I make some I don’t have any for my Cesar salad !
Have you tried asking the butcher window at the meat section? Ask for flanken or Korean style beef short ribs.
Hey! I’m in Tulsa too. I haven’t been to Perry’s or the Harvard butcher shop but do you check those guys?
I haven’t. Harvard opened up a new shop in BA by the jail. I’ll have to stop by there when I’m on duty.