That tuna looks amazing! I love sushi but it’s hard to find without all the carbage.
What did you Keto today?
Yea I just make it homemade and don’t bother with the cauliflower rice substitute. I just wrap fish in nori and serve with wasabi and tamari and sometimes mayo depending on fat needs.
@GoMaria Finex cast iron. Got it from Williams Sonoma.
I have a bunch of cast iron skillets but nothing comes close to this one
Just passed 72 hours fasting…I must be a masochist to come to this thread…
HAHA yeah.
At least it appears that you are tolerating the fasts better
Still not feeling up to working out, but this thread sure helps me figure out all the tasty things I’ll eat when I break the fast!!
I couldn’t make up my mind whether or not to scramble or fry eggs. So I did what any logical ketoknight would do…?
I’m sorta disappointed in this picture. These ribs were SO pretty on the grill but I didn’t get a pic. Then we brought them inside and just started eating them. So here’s a picture of half of them. These smoked for 8-9 hours today and are seasoned only with salt, pepper, and garlic. The flavor is incredible, no sauce wanted. Secret ingredient is a Traeger. It makes meat taste unbelievably great. If you’re in the market for a new grill I highly recommend one. We cook probably 95% of our meat in it and only occasionally use the stove top.