What did you Keto today?

[obeybacon]

Grilled cheese sammich!

[Mr.A46221]

Chicken Parm! Found a sauce with about 22carbs in the entire jar! Pork rind breading and loads of mozzarella broiled on top.

[Jennifer_Monaghan]

Baked chicken thighs over mashed cauliflower with mushroom gravy.

[gatita]

Dannnnnng dude… that’s awesome!

[dukeman]

So I thought I was gonna make gnocchi, but my mix was too runny since I used too much eggs, I couldn’t shape it. Ended up making ravioli instead…

[Ernest]

I eat a lot of eggs, you noticed?

[Daisy]

You know they have cholesterol right and you gonna die?

[Ernest]

@Daisy hahahahahaha! We are all going to die BUT my journey towards that day will be quite comfortable. NO doctors in my path!!

[Shatz]

This was alot of work and messy kitchen over a plate of food, but yum!
Loaded Fauxtato Skins

[matt]

What did you use? I loved potato skins.

[KBG]

OK @Shatz. Spill the beans. What’s in those Loaded Fauxtato Skins?!?! (You will feel better once you confess.)

[UberBaconator]

This was a lot of work and messy kitchen over a plate of food, but yum!

Loaded Fauxtato Skins

A work of art…

[Shatz]

http://www.butterisnotacarb.com/loaded-fauxtato-skins/
I hope the link works.
Remember I warned ya…lots of work.

[DodgeBoys]

I eat a lot of eggs, you noticed?

Yes Sir, you are quite a good egg-maker and photographer.

[KBG]

@Shatz Thanks! Keto food falls into two categories for me - quick and easy fall-backs to get me through a busy day and then creative playing with my food and destroying the kitchen days. I hope everyone here has tried the bacon onion rings at least once. Lots of work but worth it.

[Shatz]

sry for late reply, im still cleaning kitchen…

[Janus]

Loaded Fauxtato Skins

Friggin’ Awesome!

[LizinLowell]

On vacation, got the prime rib, hold the mashed potatoes, extra garlic green beans!

[Reed1023]

I made a Philly cheesesteak a top arugula. With a side of ranch.

[Aawa]

Ras El Hanout porkloin w/ cheddar cauliflower mash and bacon, parmesean brussle sprouts.