Wow! Those look great. I will have to make a trip to the local Kroger. Thanks for posting this meal.
What did you Keto today?
OldDoug
(Doug)
#2246
Ernest, you’ve done it again - that looks brutally, destructively good, just perfect!
jilliangordona
(jilliangordona)
#2248
I personally feel better when there are more green things in my life. So I’ve been on a keto salad kick. Topped with some pink salt, pepper, and Rosemary olive oil
Koda
#2249
My husband made four crustless pizzas to keep in the freezer for easy meals. We had one of them today. It’s filled with Italian sausage, mushrooms, olives, red bell pepper, onions, Canadian bacon, and pepperoni topped by an obscene amount of cheese. And then another layer of pepperoni. Words can’t describe.
Becky
(I want abs... olutely all the bacon)
#2250
Fried Halloumi cheese, a new keto fav! I fried cheese strips in enough oil to float. Delicious and the texture is like a lightly breaded deep fried cheese curd. I salted them, a mistake… the cheese is salty.
Ernest
(Ernest)
#2251
The best!!
I like sous vide pork shoulder too. Cut to thick steaks after sous vide.
keehan
(A ham loving ham! - VA6KD)
#2253
I had lunch today at Original Joe’s and had Brussel Sprouts from their starters menu http://www.originaljoes.ca/node/1850?s=3
“flash fried with red pepper & chopped bacon, tossed with fresh lime juice, parmesan & chilis. garnished with lime crema & fresh cilantro.”
(Not my photo)
My goodness were they ever good!
keehan
(A ham loving ham! - VA6KD)
#2255
The restaurant menu lists them with 31g of carbs, but im pretty sure that’s total, not net…even still, if it was truly 31g, I can or at least am willing to afford to have them occasionally.
Ernest
(Ernest)
#2258
Sous vide fried chicken.
Season chicken thighs with salt and pepper medley. Vacuum seal and let em swim in 155 degrees Hot tub time machine for minimum 2 hours, max 4 hours.
Dry thoroughly and flash fry in 400 degrees oil (I keep refined coconut oil for this) for 1 to 2 minutes.
Crispy crackling skin, no coating necessary.
Ernest
(Ernest)
#2259
TGIF!! Garlic Parmesan wings.
If you have never cooked wings sous vide, you’re missing something in your life!
Kyz
#2260
Creamy hamburger with green beans (MAJORLY adjusted from this recipe: http://www.genaw.com/lowcarb/creamy_hamburger_rice_skillet.html)
Bacon onion rings and ranch dressing
http://www.carbwarscookbooks.com/bacon-wrapped-onion-rings/
The bacon onion rings were amazing. The creamy hamburger was very bland. It definitely needs more flavor. I added flake salt and Frank’s hot sauce and still couldn’t eat it.)
Update: So I decided to look over the recipe and figure out how to fix it. I realized that I doubled the hamburger meat, but not the HWC. So I added more HWC and seasoned some more to include my beloved Cajun Seasoning and some garlic powder. It’s definitely better!
Hermione
(Norma Laming)
#2261
Marscapone in your coffee?? I tried that once but I couldn’t get it to dissolve properly
Koda
#2262
This was my husband’s plate this morning: eggs, bacon, and bacon-wrapped jalapeños stuffed with mozzarella.
For dinner today, I had leftover grilled roast with red bell peppers and mushrooms topped with Havarti.
