Keto Tuesday Supper from the non-keto hubby
Roasted carrots, roasted Cajun spiced chicken with my homemade keto BBQ sauce and roasted nuts. He really gets I need Fat…
Hmmm for some reason I keep getting a size to big error --Sorry folks!
Keto Tuesday Supper from the non-keto hubby
Roasted carrots, roasted Cajun spiced chicken with my homemade keto BBQ sauce and roasted nuts. He really gets I need Fat…
Hmmm for some reason I keep getting a size to big error --Sorry folks!
If you’re on a Mac, just paste the picture on your desktop and it’ll put a smaller version there.
If it’s Windows, you could do an export as jpeg, then just move the quality slider down until it’s around 2 or 3 MB.
@Baytowvin, @monsterjuice - I’m telling you guys - you make one of these, you won’t miss one single damn thing about carb heavy pizza. Just fucking GLORIOUS!!! (this was really easy to make)
I’ll make sure I get this posted to recipes tomorrow.
Yes please do! I’ll hold you to that! Cause I’m definetly making this!!!
We have a Hunt’s No Sugar up here (Rao’s is really hard to find up here) - of course, I did find it, but only after I bought 3 cans of the Hunt’s. Oh, well.
That’s the base, then I use the spice blend from the “exquisite pizza sauce” recipe: https://www.allrecipes.com/recipe/17319/exquisite-pizza-sauce/
It’s tweaked just a smidge - I’ll make sure the details are posted to recipes as well. That actually accounted for 10g of the carbs in today’s pizza (as I used 1/2 cup of the sauce). Usually for Carl’s/Matt’s-head pizza, I only use 1/4 Cup of sauce. This being a deep dish pizza, I figured it needed more sauce.
I have one of those big silicone ice cube trays that hold a little more than 1/4 cup per cube, so I freeze the cubes of sauce in that - so just thawed two of them for today.
Edit: Created a topic in recipes for the sauce (so it’s searchable as well as linkable)
It’s my iPhone. I’ve never had an issue before, I post directly from my iPhone always.
It was saying there was a size limitation even though I had turned HDR off–believe me, something has changed on the Forums, because I haven’t run any updates and am still running OS 10.:
#mysterytome !
After eating all the pork crackling (and half the pork belly) off a 3.5lb pork belly roast last night, I felt like I needed something a little lighter this evening.
Very happy with my choice
Added this to the recipes section of the forum too
That pizza looks fab! And I want to 2nd that AllRecipes Exquisite Pizza Sauce. I’ve been using that recipe for years, omitting the honey, and it really is a keeper!
Using up leftovers. Bacon, carmelized onion and sharp cheddar crustless quiche. Salad with zucchini, blue cheese dressing, a squeeze of lemon and fresh cracked pepper. Blue cheese stuffed olives.
Pork rind & parmisan crusted cod, asparagus, sea vegies(sampire, sea aster, sea spray) poached egg, lemon & terragon hollandaise sauce.
That reminds me that I have to buy some eggs soon. We ran out on Sunday but I’ve been fasting so I don’t care… but my daughter was upset last night when she realized it.