What did you Keto today?

[rustyk61]

Post workout breakfast. Yes, I’m working out in a fasted state! ‍♂

[Anniegirl9]

Do you ever get heartburn from the jalapeños?

[rustyk61]

Do you ever get heartburn from the jalapeños?

No ma’am! But I’ve been eating them like that for 40 years.

[Anniegirl9]

I Jalapeños, but they don’t always love me. Problem is I never know when they are going to play nice or reach up into my esophagus and beat the living crap out of me.
I’m thinking of doing some poppers. Cream cheese helps.

[rustyk61]

A lot of people find that if they cut the seeds and connective veins out of the pepper it’s a little more mild. Another trick you can do is refrigerate them for a day prior to consumption

[CandyLindTX]

And next, @rhltechie - Mickey Mouse pork-rind pancakes - unless you want to do elephants again.

[CandyLindTX]

I’m thinking of doing some poppers. Cream cheese helps.

Wrap bacon around them; by the time the bacon’s done, the majority of the heat has been roasted out of them.

Another trick you can do is refrigerate them for a day prior to consumption

@rustyk61 is right about removing the skin and membrane if you don’t want the peppers as hot. Most of the capsaicin lives in the pith and, a surprise to me, the big blob of white stuff at the top, the placenta. Not really so much the seeds. USE GLOVES - and a strawberry huller (SO much easier than a spoon!) - to scrape out the pith. I leave them on throughout assembly, too, because I’m a notorious eye rubber.

[gundy]

Please let me know if I’m over sharing

Napa cabbage cooked in butter and bacon grease with the pastrami equivalent of lardons. Seasoned with Old Bay (why not?), granulated garlic, and pepper.

[beckty]

No way is anyone oversharing. I get great ideas from this beautiful pictures. This looks super tasty! I love skillet fry ups with cabbage.

[rustyk61]

Please let me know if I’m over sharing

Buddy, if your over sharing, I am definitely guilty of over serving!!!

I get some of my best ideas from this thread!

[CandyLindTX]

I for one like “snacking” dinners.

[rhltechie]

@CandyLindTX Ha! I think mickey would be easier… Free hand elephants might exceed my artistic abilities! But that sounds delicious no katter what shape!

[rhltechie]

Avocado burger!! So friggin delicious. I made some sugar free ketchup this week, surprised how much it tastes like my good Ole sugary heinz. Also if you don’t eat bubbies fermented pickles (or make your own), are you really eating pickles?

[sclaytex]

Eggplant Lasagna with romano/parmsan cheese sprinkled on top. Yum!

By the way, this is so much fun to see what everyone’s eating! Thank you for this section!

[sclaytex]

I love Bubbies sauerkraut!

[rhltechie]

I wish I like kraut… I keep trying but I keep not liking it. I put away a lot of bubbies pickles though… And the juice!

[mtncntrykid]

I thing all you people are WAY to focused on the artistry of your plate. As exquisite as all these look, there is no way I would find the time to take pictures before woofing it down!

Great posts everyone!

[rhltechie]

Hahaha! You right. I work from home and admittedly have way too much time on my hands

[Baytowvin]

I get some of my best ideas from this thread!

What ideas? All you eat is steak and jalapeños.

[rustyk61]

Well, you know…seasonings and stuff…lmao