First attempt at crunchy avocado fries, shallow fried in grass fed Angus beef tallow and a healthy smattering of cracked Himalayan sea salt. Think I’m a convert… it was fabulous
What did you Keto today?
I’ve just put it in recipes right now. It’s very easy too - it’s a brilliant way to use up leftover meat.
I have looked for beef tallow. I can find lard everywhere but where to people here get their tallow?
This may look boring, but it was deeeeelish and filling. Ham slice in between 2 provolone slices with 3 tbsp avocado mayo slathered under the cheese slices. This will keep my stomach happy while a Pizza Rustica bakes for 2-3 hours… I’m looking forward to reporting in on the pizza pie.
Egg salad boats made with boiled eggs, bacon, green olives, onion, green pepper, salt, pepper, smoked paprika. Served in Romain heart leaves. (Recipe inspiration)
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What recipe do you use? I’ve only tried to make mayo twice, but both times it was not thick at all.