What did you Keto today?


(Ruth Poutanen) #1382

I did this by mistake and it turned out great - definitely crisper!


#1383

Steak and pepper omelette


(Jared) #1384

Derby day party here in Louisville, KY! 19 lbs worth of Boston Butt. 3 day bourbon brine. 3 day sous vide bath. 4 hour roast in the oven with a dry rub. Keto friendly Bourbon BBQ sauce en route!

P.S. I hit 50 lbs down this morning :smiley:


(Arlene) #1385

50 pounds!!! Woo hoo! Congratulations.


(I am a Dog (Dog's eat until they burst!)) #1386

They had a Beer, Bacon, and Music Festival today at Hilton Head Island and I had a bacon wrapped shrimp skewer!

Almost bought the bandages!


#1387

Breakfast of keto champions! The faux potato hashbrowns recipe at this link


(Keto in Katy) #1388

Eggs scrambled with Havarti cheese, salsa, bacon, berries with heavy cream. Divine.


(I want abs... olutely all the bacon) #1389

Pork Rind Nachos


(Keto in Katy) #1390

@Becky Where do you live and what time are you serving the next meal? :smile:


(Ernest) #1391

Looks like it might be a one meal day. So I smashed an avocado with sardines, salt and cayenne pepper.

Grilled some flanken beef ribs.


(brian) #1392

Had a few ribs


(No I'm not mad - that's just my face) #1393

Just a nacho or two for the game. :wink:
Let’s go :penguin:!!!


(Arlene) #1394

Looks like your friend would be only too happy to clean your plate for you.


(No I'm not mad - that's just my face) #1395

She was definitely turning up the cute in hopes of a bite!


(Sheri Knauer) #1396

prime rib with extra butter


(What The Fast?!) #1397

I made charcuterie for the b/f and an antipasto salad for myself! Spicy gouda, brie, labne (the best food on the planet), Oaxaca, salami, prosciutto, mozzarella, quail eggs, olive oil…yeah, the keto life is tough. :joy:


(Jenn Monaghan) #1398


(Jared) #1399

Thank you. Feels good to feel good.[quote=“farmgirl, post:1385, topic:3210, full:true”]

50 pounds!!! Woo hoo! Congratulations.
[/quote]


#1400

West African Chicken and Peanut Curry. Recipe at this link


(Arlene) #1401

I haven’t looked at this recipe yet, but just wondered if this is your first time eating this recipe, and how did you like it?