What Did You Keto Today? The Trilogy!

[David_Stilley]

Mexican Chorizo and Eggs

[Gillybean]

Happy belated birthday !

[Janie]

Used some of my garden tomatoes and 3 cubanelle banana peppers also from my garden to make tomato coconut milk soup. Going to have with dinner tonight - is yummy.

[CrackerJax]

started with ham hock with celariac remoulade and mustard mayo. It did have an artfully arranged sliver of toast but Mum had ruddy nicked it before I got my camera out!
Then jerk chicken with pickled veg! Very nice.

[BeStill]

I remember HEB stores from San Antonio We don’t have them here, but I will keep looking for a local store and if needed check out that online mart Ogre posted…just can’t get that cheese out of my mind now lol, probably because I am fasting!

[Janie]

A Signature Kroger might have it also.

I really miss HEB now that I live in BFE Arkansas.

[David_Stilley]

BFE

[Brennan]

Sous vide steak for tonight! Using the fresh dried tarragon I picked from the local public herb garden.

[DiMo]

Looks rich and yummy! And different than a lot of the foods I eat on a regular basis. It’s still too early for good garden tomatoes in Utah, I hope I think of this when they start showing up in the farmer’s markets.

[DiMo]

That tarragon is pretty!

[ClareBear]

Today was a busy one…so lunch basically consisted of a pack of bacon strips and a couple of boiled eggs that I ate on the street while waiting for my mum to pick me up!

Been craving salty stuff all day so I had a good go at a pack of olives when I got home…

Then dinner was this amazing cheeseburger omelette…

[CrackerJax]

My best antipasti plate yet!

Going home on Monday so be interesting to see what the scales say after a week of TMAD and out to lunch every day😶

[KetoSnaps]

Breakfast, 7.30: 2 buttery scrambled eggs
Snack, 3.15: burger at church fete sandwiched between two slices of cheese
Dinner, 7.30: ribeye steak with mushrooms, butter and cream cheese, broccoli and cauliflower

[CrackerJax]

Nice marbling😊

[runswithdogs]

Slow cooked Truffle Pig Cider Pork Belly with crackling and greens (cooked in butter + pork drippings)

[TimeForMe]

Outside doing yardwork this morning so I opted for a quick plate of stuff for lunch. Made my favorite sausage (Conecuh brand) to go with ham and collard greens I started this morning. I could eat bowls of those greens.

[CrackerJax]

Omg that crackling looks good🤗

[Digital_Dave]

So we used up a lot of left-overs for tonight’s meal. Had more Liver, Gizzards and Hearts, plus some Chicken Salad made from the 1/2 Rotisserie from day before… Also ate some Pickles, Olives & Vinegar soaked Cucumbers. Then used the remaining Taco Meat for a Salad. (Gave most the Gizzards to Pups)

[Diygurl19]

my Attempt at salmon cakes

[beccs]

Keeping it super simple this evening. Ok fine, I didn’t want to cook (again) 2 Roma brand old bay sausages with sour cream…I think someone wants me to share